Business & Policy Food Issues Wild Blueberry Growers Face Tough Times on the East Coast By Katherine Martinko Senior Writer University of Toronto Katherine Martinko is a writer and expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. our editorial process Twitter Twitter Katherine Martinko Updated October 11, 2018 ©. K Martinko -- Blueberries with a view Share Twitter Pinterest Email Business & Policy Corporate Responsibility Environmental Policy Economics Food Issues Competition, oversupply, and unpredictable weather has caused the price of wild berries in Maine to hit a 30-year low. Another wild blueberry season is wrapping up on the east coast of the United States, but growers aren't happy. The harvest in Maine was down 50 percent this year, due to summer drought and random freezing temperatures, and the season ended in late August, which is earlier than usual. For an industry that is embedded in New England's culture and has even been memorialized in children's classic literature (the 1948 Caldecott Honor-winning picture book by Robert McCloskey, 'Blueberries for Sal'), it is painful to see it crippled by competition and price drops, irregular weather patterns and fungal disease. Wild blueberry production is different from cultivated blueberries. As the Associated Press explains,"The blueberries grow wild, as the name indicates, in fields called 'blueberry barrens' that stretch to the horizon in Maine’s rural Down East region. While the plumper cultivated blueberries harvested in states like New Jersey are planted and grown as crops, harvesters of wild blueberries tend to a naturally occurring fruit and pick it by hand and with machinery." But recently wild blueberry growers have faced a glut in the market. Between 2014 and 2016, Maine produced more than 100 million pounds of berries, and the value of the harvest in 2014 was $63.4 million. Yield dropped to 67.8 million pounds in 2017, which was a 33 percent drop from the prior year and the smallest harvest since 2004. Now, 2018's is believed to be even smaller. David Yarborough, a wild blueberry specialist from the University of Maine, told the Press Herald, “The issue really has been that we have had several good years of very high production. We are a victim of our own success. We were increasing productivity faster than the markets could bear the fruit, and we have competition that we haven’t had before.” Competition comes from different places. Atlantic Canada, for one, is another big producer, growing 21 percent of North America's blueberries, and with its current weak dollar its berries are cheaper than Maine's. But also the rise in cultivated blueberries is infringing on wild blueberry territory: "Cultivated blueberries are resilient to long-distance shipment and are primarily aimed for the fresh market, but with surging production more cultivated blueberries are ending up in the freezer aisle, historically the preserve of wild blueberries." Health-conscious shoppers, on a quest to pack their diets full of antioxidant-rich 'superfoods,' want blueberries more than ever, but they do not necessarily differentiate between cultivated and wild berry varieties, of which the latter is significantly more nutritious. Nancy McBrady, executive director of the Wild Blueberry Commission of Maine, describes the campaign to educate shoppers about wild berries' superior nutritional value as "a slow climb." Other problems include poor pollination; struggles with a fungal pathogen called mummy berry disease; and financial stress among growers leading to 5,000 fewer acres being harvested across the state this year. Despite these challenges, some growers remain hopeful that the glut in the market will resolve itself this year -- a silver lining, one might say, to the low yields of the past two years. And demand will always be there, since nobody is going to lose their appreciation for wild blueberries; there are few foods as staggeringly delicious as a handful of the sweet, tiny berries. As shoppers, it's a useful reminder that we can do our part to support this domestic industry by buying wild berries instead of exotic imported fruits, like açaí, moringa, and star fruit. Let's buy what's grown on our own soil to nourish our bodies whenever possible.