Environment Pollution Red Tides: Causes and Effects By Larry West Larry West Writer University of Washington Larry West is an award-winning environmental journalist and writer. He won the Edward J. Meeman Award for Environmental Reporting. Learn about our editorial process Updated April 25, 2021 Fact checked by Elizabeth MacLennan Fact checked by Elizabeth MacLennan University of Tennessee Elizabeth MacLennan is a fact checker and expert on climate change. Learn about our fact checking process Share Twitter Pinterest Email Mark Conlin/Oxford Scientific/Getty Images Environment Planet Earth Climate Crisis Pollution Recycling & Waste Natural Disasters Transportation “Red tide” is the common name for what many experts refer to as “harmful algae blooms.” Harmful algae blooms (HAB) are the sudden proliferation of one or more marine species of microscopic organisms called phytoplankton, primarily dinoflagellates. Some of these species produce neurotoxins and in large enough numbers, these organisms can collectively cause negative and sometimes fatal effects in fish, birds, marine mammals, and even humans. There are approximately 80 species of aquatic plants that can cause harmful algae blooms. Additionally, blooms can occur in both marine as well as freshwater environments. In high concentrations, some HAB species can turn the water a reddish color, which is the source of the name "red tide." Other species can turn the water green, brown, or purple, while others, although highly toxic, do not discolor the water at all. Most phytoplankton are harmless. They are essential elements in the foundation of the global food chain. Without them and their ancestors, higher life forms, including humans, would not exist and could not survive. Human Causes Red tides are caused by the rapid multiplication of dinoflagellates, which are a type of phytoplankton. There is no single cause of red tides or other harmful algae blooms, though abundant nourishment must be present in seawater to support the explosive growth of dinoflagellates. A common source of nutrients is water pollution. Scientists generally believe that coastal pollution from human sewage, agricultural runoff, and other sources contributes to red tides, along with rising ocean temperatures. On the Pacific coast of the United States, for example, red tide occurrences have been increasing since at least 1991. Scientists have correlated the increase of Pacific red tides, and other harmful algae blooms, with a rise in sea surface temperature of approximately 0.13 degrees Celsius every decade from 1971 to 2010 as well as increased nutrients in coastal waters from sewage and fertilizers. On the other hand, red tides and harmful algae blooms sometimes occur where there is no apparent link to human activity. Currents and Other Causes Another way nutritive materials are brought to surface waters is by powerful, deep currents along coastlines. These currents, called upwellings, come from nutrient-rich bottom layers of the ocean and bring to the surface massive amounts of deep-water minerals and other nourishing matter. It appears that wind-driven, near-coast upwelling events are more likely to bring the right types of nutrients to cause large-scale harmful marine blooms, while current-generated, offshore upwellings seem to lack some necessary elements. Some red tides and harmful algae blooms along the Pacific coast also have been associated with cyclical El Niño weather patterns, which are influenced by global climate change. Interestingly, it appears that iron deficiencies in seawater may limit the ability of dinoflagellates to take advantage of the abundant nutrients present. The inverse of such deficiencies occurs at times in the eastern Gulf of Mexico, off the coast of Florida. There, large amounts of dust blown west from Africa's Sahara Desert, thousands of miles away, settle on the water during rain events. This dust is believed to contain significant amounts of iron, enough to reverse the water's iron deficiencies and to trigger large red tide events. Effects on Human Health Most people who become ill from exposure to the toxins in harmful algae do so by eating contaminated seafood, particularly shellfish. However, toxins from some harmful algae can also infect people by spreading through the air. The most common human health problems associated with red tides and other harmful algae blooms are various types of gastrointestinal, respiratory, and neurological disorders. The natural toxins in harmful algae can cause a variety of illnesses. Most develop rapidly after exposure occurs and are characterized by severe symptoms such as diarrhea, vomiting, dizziness, and headaches. Most people recover within a few days, though some illnesses linked to harmful algae blooms can be fatal. Effects on Animal Populations Shellfish are filter feeders, pumping water through their internal systems in order to collect their food. As they eat, they may consume toxic phytoplankton and accumulate toxins in their flesh, eventually becoming dangerous, even deadly, to fish, birds, animals, and humans. Some species of algae are toxic only to shellfish, and not humans or other creatures. Harmful algae blooms and subsequent shellfish contamination can cause massive fish kills. The dead fish continue to be health hazards after their death because of the risk that they will be eaten by birds or marine mammals. Tourism and Fishing Red tides and other harmful algae blooms have serious economic as well as health impacts. Coastal communities that rely heavily on tourism often lose millions of dollars when dead fish wash up on beaches, tourists fall ill, or shellfish warnings are issued because of harmful algae blooms. Commercial fishing and shellfish businesses lose income when shellfish beds are closed, or harmful algae toxins contaminate their fish. Charter boat operators are also affected, receiving numerous cancellations even when the waters they typically fish are not affected by the harmful algae blooms. Economic Impacts Tourism, recreation, and other industries may be adversely affected even though they are not directly hurt by the algae. When a bloom is reported, many people grow cautious, even though most water activities are safe during red tides and other harmful algae blooms. Calculating the actual economic cost of red tides and other harmful algae blooms in both marine and freshwater environments is difficult considering the myriad factors involved. According to a 2011 U.S. House of Representatives report about the risks of algal blooms, the cost of HABs exceeds "a billion dollars over the last several decades." Another study from the Woods Hole Oceanographic Institution calculated the average annual cost from harmful algae blooms from 1987 to 1992 to be approximately 500 million dollars in 2000. And with experts predicting an increase in HABs, the economic costs will also likely increase. View Article Sources "What is a Red Tide?" National Ocean Service. Kennish, M. J. and de Jonge, V. N. "Chemical Introductions to the Systems: Diffuse and Nonpoint Source Pollution from Chemicals (Nutrients: Eutrophication)." Treatise on Estuarine and Coastal Service, vol. 8, 2011, pp. 113-148, doi:10.1016/B978-0-12-374711-2.00806-8 "What are Phytoplankton?" NASA Earth Observatory. "What Are Phytoplankton?" National Oceanic and Atmospheric Administration. "Freshwater Algal Blooms 101." Natural Resources Defense Council. 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