Home & Garden Home 7 Ways to Use Expired Spices By Margaret Badore Margaret Badore Facebook Twitter Associate Editorial Director Columbia University Sarah Lawrence College Maggie Badore is an environmental reporter and editor based in New York City. She started at Treehugger in 2013 and is now the Associate Editorial Director. Learn about our editorial process Updated May 7, 2021 Share Twitter Pinterest Email Treehugger / Ellen Lindner Home Sustainable Eating Pest Control Natural Cleaning DIY Family Green Living Thrift & Minimalism Before you chuck that jar of spice that’s been sitting in your cabinet for longer than you can remember, consider these tips. Spices that aren’t worth eating may still have some use around your house and garden. Is it really expired? Treehugger / Sanja Kostic The good news is that spices don’t spoil in such a way that will make you sick, but they can lose their flavor. Different spice sellers offer different timelines for shelf life. Spice Island gives ground spices two to three years and whole spices three to four years. However, the best way to know if the spices on your shelf are still good is by color and smell. If either has faded, it may not be worth cooking. 1. Brewed potpourri Treehugger / Sanja Kostic Even if a spice doesn’t smell as strong as it once did, heat can release the last of its volatile oils, giving off a lovely aroma. Boil a pot of water on your stove and add whichever spices you want your house to smell like—cardamom, cinnamon, cloves or ginger. You can also throw in some citrus peels. 2. Spicy soap Treehugger / Sanja Kostic The granular texture of ground cloves and pepper can act as a gentle exfoliator in your next batch of homemade soap. 3. Deter animals Treehugger / Sanja Kostic Spicy peppers like cayenne or chili are good for keeping critters away from bulbs. Just sprinkle the spice on the bulb itself or the topsoil around it. Black pepper can also be used to fight ants. Keep in mind that older spices may be less potent, and you may want to pepper plants lavishly. 4. Nontoxic fungicide Treehugger / Sanja Kostic Cinnamon is an organic way to fight fungus, particularly on seedlings and houseplants. It’s easy to apply as spray, just mix the cinnamon with warm water. 5. Sachets Treehugger / Sanja Kostic Many spices have deodorizing effects. Sage, thyme, oregano and clove are particularly powerful. You can put this power to work in any musty parts of your home by making spicy sachets. 6. Homemade ornaments Treehugger / Sanja Kostic Another good-smelling option is to make some cookie-like ornaments, which use cloves, cinnamon and nutmeg. 7. DIY paints Treehugger / Sanja Kostic Spices can even be used for art projects at home. Simply combine each spice with a base, such as water or glue, to create a paint-like mixture. Then paint away. The reds, lights browns, and yellows of many spices lend themselves perfectly to autumnal scenes. View Article Sources “Should You Keep—Or Toss--Those Older Spices in Your Pantry?.” Cooking Light. “Herbs and Spices Have an Expiration Date.” Iowa State University. “Should You Keep—Or Toss--Those Older Spices in Your Pantry?.” Cooking Light. Allen, A. “Effect of black pepper exterminating ants (Hymenoptera: Formicidae).” INSTARS: A Journal of Undergraduate Research, vol. 3, 2017. Kowalksa, Jolanta, et al. "Cinnamon powder: an in vitro and in vivo evaluation of antifungal and plant growth promoting activity." Eur J Plant Pathol, vol. 156, 2020, pp. 237–243., doi:10.1007/s10658-019-01882-0