Home & Garden Home Vegan Guide to P.F. Chang's: The Best Menu Options and Swaps P.F. Changs' many plant-based offerings make vegan diners feel like VIPs. By Elyse Glickman Elyse Glickman Writer Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed and managed her own publication, Liquid Living, focused on home entertaining. Learn about our editorial process Updated January 25, 2022 Treehugger / Photo Illustration by Catherine Song / P.F. Chang's Share Twitter Pinterest Email Home Sustainable Eating Pest Control Natural Cleaning DIY Family Green Living Thrift & Minimalism In This Article Expand Our Top Picks Dim Sum & Appetizers Main Courses Lunch Bowls Noodles and Rice Sharable Sides Dessert Drinks FAQs Paul Fleming, founder of the Fleming’s Steakhouse chain, developed the P.F. Chang’s concept with restaurateur Philip Chiang (Chang). Given that steakhouse background, who would have guessed that this restaurant group would become one of the most innovative and welcoming casual dining venues for vegans? Credit it to a menu showcasing sumptuous sauces, seasonings, and creative combinations of vegetables. Treehugger Tip Look for the "V" on P.F. Chang's in-person and online menus; this identifies which dishes are vegan. Although not all of the menu items here are vegan, most of the meat dishes can be converted to plant-based by swapping in tofu in place of the animal protein. Our Top Picks Need a quick recommendation? Check out our favorite vegan menu items—we had a lot to choose from. Buddha’s Feast There’s a reason why this dish is one of P.F. Chang’s most popular, even among omnivores. Savory sauce envelopes a vibrant steamed or stir-fried mix of tofu, asparagus, shiitake mushrooms, broccoli, and carrots. Buddha's Feast is served with a choice of steamed white or brown rice, steamed carrots, steamed snap peas, steamed broccoli, and a fruit cup. Ma Po Tofu This is the choice offering for spice hounds, as the kitchen will not skimp on spicy red chili sauce, which helps set the crispy silken tofu and steamed broccoli ablaze. A side of rice will help cool the palate. Pairs beautifully with a sharable order of asparagus or green beans. Vegetarian Lettuce Wraps This dish is pure fun, shared or enjoyed as a meal. Use the lettuce leaves to scoop up the seasoned tofu, green onion, mint, water chestnuts, and crispy rice sticks. Add extra chili oil and soy sauce to get that full, satisfying flavor. Mandarin Crunch Salad It’s a refreshing choice for a lighter meal or a warmer day as it loses absolutely nothing when ordered without the usual chicken. The salad is loaded with julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, and a house-made, orange-based Mandarin vinaigrette that adds a distinctive touch. Vegan Dim Sum & Appetizers P.F. Changs is one of the rare fast-casual places where vegans can dine out with omnivore or vegan friends, and never have to give anything a second thought. This is thanks to the abundance of options that can be mixed, matched, shared, or enjoyed as a single dish. Vegetarian Lettuce WrapsOrange Ginger EdamameTraditional EdamameVegetable Spring RollsSpicy Miso Soup Treehugger Tip If the Spice Miso Soup has too much heat, you can create a nice, light meal by ordering the miso broth with rice noodles as well as sauteed mushrooms or broccoli to add extra flavor and texture. Double-check with your location that the plain miso broth is 100% vegan. Vegan Main Courses These dishes are great on their own. However, if you’re very hungry, order an extra side of steamed broccoli or snap peas to add more substance. Harvest Thai ChiliBuddha’s Feast (stir-fried or steamed)Coconut Curry VegetablesMa Po TofuVegetarian Lettuce WrapsMandarin Crunch Salad (Swap the chicken for tofu.)Pad Thai (Ask about ordering extra tofu in place of animal protein.) Vegan Lunch Bowls Almost every lunch bowl (except the Crispy Honey Chicken Bowl) can be ordered as a vegan meal, just like the dinner-sized main course counterparts. Vegetables with or without tofu are served on a bed of brown or white rice. Make sure to order without chicken, shrimp, or beef. Sesame BowlKung Pao BowlSignature Lo MeinSweet & Sour Bowl Noodles and Rice The only possible vegan option in this category is the modified yet still tasty Korean Glass Noodles. Order yours with vegetable as the protein of choice, and turn the V for vegetarian into vegan by asking your server to remove the egg. (This can be tricky when ordering online, so we suggest calling for delivery or pick-up if you're not dining in.) Vegan Sharable Sides Order extra tofu and your choice of rice, and these options can stand on their own as a meal. Alternatively, order the eggplant, green beans and asparagus and choice of rice for your own at-the-table buffet with friends. Stir-Fried EggplantChili Garlic Green BeansSichuan Style AsparagusSteamed Carrots Wok Seared Spinach with GarlicWhite Rice, SteamedBrown Rice, Steamed Vegan Dessert While there isn't much on the horizon for vegan desserts at P.F. Chang's, you can still order something sweet. Fortune CookieFresh Fruit Vegan Drinks There are some interesting original creations alongside familiar favorites and old standbys. House-Made Ginger BeerChang’s Coconut CoolerStrawberry Cucumber LimeadePomegranate LemonadePeach Boba BreezeOdwalla LemonadeOdwalla Strawberry LemonadeBlack Iced TeaMango Iced TeaSweet Tea FAQs Frequently Asked Questions Are there other vegan dishes available at P.F. Chang's that are not on the regular menu? Some previous vegan offerings have included Edamame Dumplings, Spinach Stir-Fried with Garlic, Rainbow Quinoa and Shanghai Cucumbers, and Thai Harvest Curry. Keep an eye out in case these items make a comeback. Are P.F. Chang’s Lo Mein or fried rice dishes vegan? No. These sides include dairy and egg ingredients, and the fried rice often includes animal proteins.