TreeHugger Radio 15: Breaking Down the Burger and the Cloned Cow


This week on TreeHugger we talk to co-founder Jamais Cascio who has broken down the ubiquitous cheeseburger to decode its environmental impacts, as well as the impact of America’s 3-burger-per-week habit. Also, as the FDA opens up the approval of cloned meat for public comment, we spoke with Craig Minowa of the Organic Consumers Association about people’s concerns with this growing technology. Also this week, stay tuned to TreeHugger Radio for Jamais Cascio’s full explanation of his burger analysis. (listen) ::TreeHugger Radio