Blowing up the Kitchen: Homaro Cantu, Star of Future Food on Planet Green

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Image: Planet Green

To Homaro Cantu-the mad-scientist chef behind Chicago's Moto Restaurant-a complete meal is like an opera. But Cantu's opera involves exploding s'more bombs, a food replicator, and miracle berries. Part contemporary restaurant, part culinary R&D; lab, Moto is the focus of Planet Green's new Future Food series. In our interview, Cantu walks us through some of the wonders of his lab and explains how he hopes to uproot world hunger.

Listen to the podcast of this interview via iTunes, or just click here to listen, right-click to download.

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