Image: Planet Green
To Homaro Cantu-the mad-scientist chef behind Chicago's Moto Restaurant-a complete meal is like an opera. But Cantu's opera involves exploding s'more bombs, a food replicator, and miracle berries. Part contemporary restaurant, part culinary R&D; lab, Moto is the focus of Planet Green's new Future Food series. In our interview, Cantu walks us through some of the wonders of his lab and explains how he hopes to uproot world hunger.