Home & Garden Home 10 Tips to Keep Farmers Market Produce Fresh By Robin Shreeves Writer Cairn University Rowan University Wine School of Philadelphia Robin Shreeves is a freelance writer who focuses on sustainability, wine, travel, food, parenting, and spirituality. our editorial process Robin Shreeves Updated July 11, 2019 Share Twitter Pinterest Email Home Sustainable Eating Pest Control Natural Cleaning DIY Family Green Living Thrift & Minimalism There are only two weeks until my local farmers market opens. I know that in warmer regions of the country, markets are open year round or have been operating for the last month or so. It’s so tempting to buy armfuls of fresh produce at the market, but sometimes the produce goes bad before you get a chance to eat it. This video from the University of Nebraska gives 10 tips to keep those fresh fruits and veggies from the farmers' market fresh when you bring them home.