Tag: Recipes - Page 4

These beautiful and easy plant-based dinners are perfect for the times you don't want to spend hours heating up the kitchen.

Picnics are supposed to be all about the setting, but really, the food matters a lot! Here's my basic formula for nailing it every time.

Discover the wonders of packet cooking -- sealing ingredients in foil for tender, flavorful results and minimal mess.

Don't let those food scraps and leftovers wither in the fridge!

It's time to break rhubarb out of its pie bubble and get it onto the dinner plate.

Or, how to make a super special meal with just a few ingredients.

Keep this list in your back pocket and you'll never have another reason to throw away uneaten bread.

Because there are two types of people in this world, carrot cake lovers and carrot cake lovers.

Toast is a blank canvas begging for adornment with delicious things.

Use this lovely syrup to add a fragrant floral touch to everything from lemonade and ice cream to cocktails and cake.

Like magic, this lip-smacking sauce requires just four ingredients and hardly any work at all.

It's not fancy, but it does the job perfectly.

Who needs steak and burgers when you can enjoy grilled Romaine salads, caramelized doughnuts, and chewy pizzas off the barbecue?

Never let a rental kitchen get the better of you! Set yourself up for culinary success, no matter where you are.

Add these to your grocery list today. You won't regret it.

With the outside world coated in ice, I holed up in the kitchen and restocked the fridge.

For flavor, depth and texture, these simple vegan staples work like magic.

A new book, 'Food is the Solution,' shows the importance of our food choices .... with 80 beautiful plant-based recipes to seal the deal.