From boosting vegan creamed spinach to making faux bagels and decadent risotto, cauliflower is a shapeshifting superstar.

Why you should make your own raisins and how to do it with little more than grapes, a baking sheet, and your oven.

Preparing food on a per-meal basis is exhausting and inefficient. Surely there's a better way to put food on the table.

Who doesn't love an excuse to make pancakes on a weekday?

Turn those cold dregs into something delicious.

Here is a pro tip: Whip your own whipped cream.

We round up our favorite meatless meals and sides.

From vegan s'mores to vegan sweet potato casserole, these DIY marshmallows are your animal-free key to gooey goodness.

Create a scrumptious plant-based feast this holiday season, and not even meat-eaters will miss the turkey.

Learn how to prepare this breakfast favorite using other tools in your kitchen. The results will amaze you.

Could your sourdough starter be the best? And can science help explain why? Project invites bakers and bread lovers to join in the quest to learn more about an ancient tradition

Vitamin-packed eggplant, beans, beets, and zucchini covertly tucked into delicious desserts? Here come the stealth vegetables.

Who needs meat when you've got beans in the pantry?

It's a holiday weekend and we revisit a recipe cooked nine years ago.

These vegetarian hot dog stand-ins don’t rely on fake meat, yay, and let plants-only eaters in on the fun.

Rhubarb is incredibly versatile. It's most commonly used in baking, but the following recipes show that it's great for savory dishes, as well as drinks and preserves.

Smoothies are deceptively simple, yet pack a nutritional punch that will keep you going for hours. The key is a good blender and not stopping to blend too soon.

Quick, nutritious, delicious, and portable when the occasion calls for it, these sweet alternatives to savory wraps are a fresh way to start the day.