This version contains no added sugar or oil, and yet it tastes fantastic.

Here's our annual treat.

Chef Tyler Florence thinks smartphone-based "micro-cooking content" is the way of the future, but I think cookbooks will always have their place.

Even if you have hygge fatigue, let the gløgg and smørrebrød prevail!

Here is a list of 5 common lentil varieties you'll encounter in the grocery store and how to use them.

It's the best time of year to try your hand at grunts, slumps, and pandowdies.

Mac & cheese devotees have taken an online “low calorie" recipe to hilarious task.

Delicious cocktails can be part of a low-impact lifestyle, and this pair of creative bartenders is showing the world how.

Beyond nasturtium blossoms and rose petals, there is a surprising number of blooms that are a true delight to eat.

No energy is required for this slower, cooler brewing method that results in perfect iced tea.

One can never have too much rice!

Save money, eat more healthfully, consume less packaging and find a better connection with food and the process of making it at the same time.

From boosting vegan creamed spinach to making faux bagels and decadent risotto, cauliflower is a shapeshifting superstar.

Why you should make your own raisins and how to do it with little more than grapes, a baking sheet, and your oven.

Preparing food on a per-meal basis is exhausting and inefficient. Surely there's a better way to put food on the table.

Who doesn't love an excuse to make pancakes on a weekday?

Turn those cold dregs into something delicious.

Here is a pro tip: Whip your own whipped cream.