While you may not have heard of the Good Food Awards, there is a good chance you've enjoyed food from some of their winners. The not-for-profit organization celebrates not only the kind of food we should be eating but the kind we want to eat.
The UC Berkeley Graduate School of Journalism's News21 program and Good Magazine have shortlisted the three finalists in a competition to design a better food label. They "asked for designs that were informative, instructive and
Now Michael Pollan's Food Rules wasn't my favorite book of his, but it was a best-seller and a new edition is being written--and Pollan is in general a fine writer. To help craft it Pollan is partnering with Slow Food USA for a user-generated portion
With guests Kathy Freston and Michael Pollan, Oprah dedicated her full show yesterday to veganism and meat production. She and her staffers went vegan for a week, some of them have decided to continue the diet (or go "veganish") even
Via Calorielab we learn of yet another thing that makes you fat: eating at your desk. It appears that when you are not paying attention to your food, you eat more and remember less.Researchers at The Universty
If you don't subscribe to the print version of Mother Jones you may have missed what seems to be a really sort of creepy story about how the US beef industry is not so subtly waging war against sustainable and slow
Michael Pollan said in the Omnivore's Dilemma that if you eat industrially, you are made of corn. In Corporate Knights, "the magazine for clean capitalism", Toby A.A. Heaps picks up on this theme and looks at the causes