Scientists calculated the ecological impact of food wasted from eating more than necessary – the numbers are staggering.

A new study suggests a significant link between exposure to environmental pollution and an increase in rates of neuropsychiatric disorders.

With 58 straight days (and counting) of unhealthy air, officials are urging some to stay inside.

There is scant evidence that it actually boosts libido and sexual performance, and it could be harmful.

Food is a powerful healer, which is why hospitals should reconsider how they feed patients.

It's still up to a restaurant to decide to fill them, but the law provides detailed guidelines on how to do it safely.

Celebrate this National Relaxation Day by doing a whole bunch of nothing too tasking.

Does chicken soup help a cold? Does ginger ale quell the belly? Here's the science behind popular food cures.

One in 300 people are extreme early birds, and it may be genetic.

While new label rules for added sugar will go into effect by 2021, here's what to look out for anyway.

New research comparing Amish and urban-dwelling babies in Ohio finds a notable difference in fecal bacteria.

Just because they're frozen doesn't mean they can't harbor foodborne illnesses.

We should follow in the footsteps of many great thinkers and implement regular rambles into our lives.

Just because something is BPA-free doesn't mean it's safe.

Here are some of my favorite little baking tricks that I learned through years of mistakes.

The Convenience Industrial Complex figured out how sell us something that we don't need at a price that's too high.

Researchers analyzed over 200,000 barcoded products, which comprise 80% of Americans' calorie consumption, and found that 71% were ultra-processed.

Learn which indoor plants are capable of causing allergic reactions.