A study ranked fruits and vegetables for nutrients most strongly associated with reduced chronic disease risk.

You thought 'text neck' was bad? Kids these days are growing 'enlarged external occipital protuberances,' according to researchers.

If you could see "aural litter" you would be shocked at how much of it there is.

Authors of a new study say dogs may help develop over-the-counter tests capable of life-saving early detection.

A new large-scale study finds out just how much nature is enough to make a difference.

An analysis of 80,000 people over 8 years suggests what happens to one's risk of premature death when changing meat consumption.

Over 3 weeks, researchers trained night owls to reset their sleep patterns; the results are pretty remarkable.

New research finds that inadequate consumption of produce may account for 2.8 million deaths a year.

No more than six cups, new research says.

It may sound trendy and elitist, but clean eating is something we can all embrace.

Food is contaminated with plastic, which means it's going directly into our bodies.

Green juices and smoothies aren’t necessarily the other kind of green—the eco-friendly kind.

The health of young people is disproportionately harmed by climate change, and the government has failed to keep them safe.

A pair of studies published this week reveal the significant damage caused by these popular food products.

The World Health Organization has included job burnout in the 11th Revision of the International Classification of Diseases as an occupational phenomenon.

Researchers conducted the largest controlled study yet of the effects of energy drinks on the heart and blood pressure in healthy adults.

Their impact isn't just environmental; it starts in your body.

Those little PM2.5 things go everywhere and are killing us. We have to stop them at the source.