Could the once-powerful beef industry be feeling a wee bit threatened?

An investigation reveals shocking hygiene failings in major U.S. meat plants, heating up the controversy over an impending trade deal between the two countries.

Sorry, but no. Everyone needs to simmer down, strain out the hype, and realize it boils down to another food fad.

Shoppers need to think for themselves, not expect to be spoon-fed information by food manufacturers.

My taste preferences change by the month, but right now these are the foods I can't get enough of.

It's obvious people want more plant-based foods, even when they are at a fast food joint.

The updated Canada Food Guide, slated for 2018, should reflect the latest dietary science, even if it goes against what people have been taught for decades.

From mislabelling to plastic contamination, eating fish isn't as safe or healthy as most diners would like to believe.

Some researchers dispute the notion of a food desert, suggesting that it comes down to 'food culture.'

It's important, but higher isn't always better.

And that was after one week of avoiding foods that may have come into contact with the notorious hormone-disrupting chemical!

When citizens are unable to stay healthy, cash-strapped governments are forced to consider drastic measures.

California's dominant strawberry market cannot survive without toxic soil fumigants, which have been recently banned.

A new 5-part radio series hosted by food writer Bee Wilson delves into sugar's powerful effect on politics, culture, and health.

"Since the mid-90s, levels of crude protein in the plants, which cattle need to grow, have dropped by nearly 20 percent."

Convenience takes priority over all.

In an effort to curb growing antimicrobial resistance, Health Canada has tightened the rules around feeding drugs to farm animals.

Coriander, mustard, ginger, galangal, paprika, and saffron could all be grown successfully on U.S. soil, if the incentive were there.