I picked a lot of squash.

Appliances have labels for energy efficiency, so why not food?

Researchers sampled sea, rock, and lake salt from around the world – they found microplastics in most of it.

Wanting all-natural processed foods seems like an oxymoron.

Another massive recall raises questions about food safety standards -- and how animals are raised.

A true sourdough has only three ingredients. Any more than that and it's a fake.

The head of the Food and Brand Lab had a big influence on TreeHugger writers. What do we do now?

Dr. David Jenkins is the man who came up with the glycemic index. His own diet may surprise you.

Knowing what goes on behind the scenes is a sure-fire way to ruin one's appetite.

The fast-food giant is trying to appeal to health-conscious clients by cutting out preservatives and fake colors.

They are your allies in the fight against food waste and time management.

What's really needed is a shift in American food culture.

Until recently, donating food to a fundraiser or hosting a pop-up dinner was considered a criminal activity.

Cargill Meat is recalling 132,600 pounds of beef products nationwide that may be contaminated with E. coli.

It seemed like a good idea at the time...

Study finds that a desire for status drives meat consumption more than hunger or perceived nutritional benefits.

A large global study has found that people who consume full-fat dairy have lower rates of cardiovascular disease and mortality than those who do not.

You can't go wrong stocking up on these frozen staples.