Tag: Food Safety - Page 2

A new survey finds that young people expect bugs to be a normal part of our diets within a decade.

Consumer Reports explains why the curing source for processed meats doesn't matter. It's all bad for you.

It's so much work, and it's so wasteful!

All food is donated and payment is optional.

Food is a powerful healer, which is why hospitals should reconsider how they feed patients.

It's still up to a restaurant to decide to fill them, but the law provides detailed guidelines on how to do it safely.

If the goal is to reduce meat consumption, then why not make it more expensive?

Latest IPCC report calls for urgent action in the way land is used.

The plant-based burger could be sold in grocery stores as soon as September 2019.

Just because they're frozen doesn't mean they can't harbor foodborne illnesses.

Businesses can list surplus food and customers buy it at a discount.

For the first time ever, insects took the place of cheese at an upscale gastronomical event.

Report also provides a blueprint for how to overhaul the food system to improve wellbeing all around.

Perhaps yes, if our food system stays the way it is, but maybe that's what we should be challenging.

These beautiful fruits taste so deliciously sweet, it's hard to believe they're also really good for you.

And why 'ethical' grocery shopping isn't going to save the world.

Conventional meat production will be seriously disrupted by these new, more environmentally-friendly upstarts, experts predict.

You'll be shocked to learn what goes on behind the scenes at grocery stores – and relieved to know there's a much better alternative.