The last Friday in February is a celebration of the direct-to-customer business model that allows small farmers to continue growing wonderful fresh food.
With 40 percent of pollinators on the verge of extinction, support from the food retail industry is desperately needed to prioritize the sale of organic, bee-friendly foods.
From the freshest possible eggs to rich compost to pets with personality, keeping backyard chickens would be a fun and educational foray in urban agriculture.
Created by the Ad Council for its Save The Food campaign, this video follows an unappreciated strawberry on its tragic journey from field to trash can.
With cornstalks as tall as telephone poles and mutant kohlrabi, this annual harvest festival in Port Elgin, Ontario, is a celebration of the harvest on a scale you've never seen before.