Barley doesn't like rising temperatures, and neither will beer lovers.

Barley is a key ingredient in beer and cannot withstand rising temperatures and longer droughts.

It is by far the most energy efficient way of packaging beer. It tastes better and there is no BPA.

The new 'snap packs' will reduce plastic waste by 75 percent.

And Volkswagen scores an order for 1,600 trucks as a result.

Nobody should be drinking canned beer. Period. But it is particularly bad for young women.

You may think you're ingesting a safe, clean product, but you're really putting synthetic microfibers into your body.

Tesla has received over 240 publicly announced orders, so the real number is likely higher...

There's no 'turning into a pumpkin at midnight' because the pumpkin is where it's at!

A technology developed at a national lab for improving carbon capture at power plants may be able to help craft breweries capture and reuse CO2 from their fermentation processes, while also slashing costs.

The Irish beer giant has stopped using fish bladders for filtration of its keg beer; cans and bottles to follow suit by the end of the year.

It's beer. It's made from waste bread. And it raises money for fighting food waste too. What's not to like?

America isn't going to lead on climate anymore. The world's largest brewer, however, is.

Now imagine what would happen if the ships got greener too...

Brewery waste could be the beginnings of the next advanced battery.

Beer relies on healthy, functioning forests. Without those forests, it’s difficult to find clean water. And without clean water: no beer.

A 32-year longitudinal study of alcohol consumption in Swedish women reveals some surprising twists.

This beer company wants to drop bricks in toilets across California, help fund new water-saving inventions, and share practical tips for helping to conserve water.