Why we should assume animals are conscious Scientists are starting to think most animals may be conscious. Better late than never, I guess. By Ilana Strauss in Animals February 13, 2019
This simple trick has saved 1000s of rare seabirds from death Between 2002 and 2015, these 'streamer lines' helped reduce seabird by-catch in Alaskan fisheries by 78%. By Melissa Breyer in Conservation February 6, 2019
Bears are getting used to drones A new study found something black bears and humans have in common. By Ilana Strauss in Animals February 1, 2019
China just cloned a bunch of monkeys to have these disorders The scientists say this could be a breakthrough for humans with sleep problems, but I'm not so sure. By Ilana Strauss in Animals January 28, 2019
Betsy the rogue rodeo cow has been hiding in the woods for months Not even the real-life cowboys can get Betsy out of Anchorage's 4,000-acre park. By Melissa Breyer in Animals January 16, 2019
3 ways to override disgust at eating insects How do you convince people to eat something from which they instinctively recoil? By Katherine Martinko in Green Food January 14, 2019
Insect-based dog food cuts canine carbon And it's available now across the UK. By Sami Grover in Pets January 11, 2019
Foie gras ban made official in California Restaurants will now be fined up to $1,000 if caught selling this French delicacy. By Katherine Martinko in Green Food January 10, 2019
More states are allowing roadkill for dinner Long the butt of dumb jokes about rural living, eating roadkill is finally having its moment. By Melissa Breyer in Green Food January 7, 2019
Top 10 vegan blogs to follow If eating more plant-based foods is on the menu, here's where to get some great inspiration. By Melissa Breyer in Green Food December 31, 2018
Will fake meat increase corporatization of our food system? Or is that (plant-based) cat already out of the bag? By Sami Grover in Sustainable Agriculture December 28, 2018
World's first kill-free chicken eggs are now available Scientists in Germany have figured out a way to identify male eggs prior to hatching, which eliminates need for live culling. By Katherine Martinko in Green Food December 24, 2018
New Jersey bans wild and exotic animals in circuses It is the first U.S. state to take such drastic action. By Katherine Martinko in Corporate Responsibility December 21, 2018
The dumbest argument against fake meat Liking the taste and texture of meat doesn't mean you're a hypocrite for not eating it. By Sami Grover in Green Food December 18, 2018
World's first lab-grown steak is served up in Israel This announcement by Aleph Farms is an important milestone in the world of cellular meat production. By Katherine Martinko in Green Food December 17, 2018
Chanel ditches furs and animal skins No more crocodile skin handbags. Chanel is going cruelty-free in all future collections. By Katherine Martinko in Sustainable Fashion December 6, 2018
This is how you do it: 4 elephant poachers convicted in Congo An increase in maximum sentences for wildlife crimes are being delivered by the Republic of Congo – here's how one gang's arrest and conviction went down. By Melissa Breyer in Conservation November 30, 2018
Carnivore diets are ridiculous Some people think only eating meat is the best way to lose weight. By Ilana Strauss in Green Food November 20, 2018