The indigenous Chenchu people say they know the real way to save India's tigers.

Want to cure meat lust? Especially if you're a woman, cue up the cute baby animals, say psychologists.

A new scientific study could save a whole lot of elephants.

A new report from the UK government calls on retailers to do a better job at identifying what they're selling.

People are worried about animal welfare, the environment, their health, and cost. The industry needs to be pay attention or risk becoming obsolete.

The average amount of meat consumed per person globally has nearly doubled in the past 50 years, a trend with terrible consequences for environment, scientists warn.

Sorry, soy milk, almond milk and oat milk – Big Dairy doesn't want to share the name.

Do you really know where it comes from?

It'll be interesting to see how this is received.

One newspaper says there is no difference between organic and conventional milk; another says the test pool is far too small to make that conclusion.

Using artificial intelligence, it's now possible to map out previously unknown relationships between molecular structure and chemical toxicity.

It's heartening to know that despite it all, firefighters are still rescuing baby animals in need.

From foxes and falcons to otters and owls, the USDA program is doing away with wildlife in droves.

Many vegans don't realize that there's 'meat' in their electricity supply.

Animal product labels are notoriously confusing and often misleading – thankfully, EWG's new decoder clears it all up.

Male chickens are unwanted by industrial farmers and backyard hen-keepers alike.

Surprise! A landfill comes alive with great flurries of yellow as hundreds of chicks get a lucky break.

Fur farming was banned on UK soil in 2000, but imports are still allowed, which activists say simply 'outsources' the cruelty.