Sustainable Eating

Take control of your health and the planet's with expert tips on seasonal eating, shopping, proper storage, cooking, and reducing food waste.

Regular Meal Kit packaging on the left, Housemade on right.

Treehugger Voices

A Home Meal Kit Without Plastic

Business & Policy

ONA Becomes First Vegan Restaurant in France To Earn a Michelin Star

Pets

The 9 Best Chicken Coops for Backyards

Sustainable Eating
5 Soda Makers to Help You Skip Plastic
Treehugger Voices
Reflections on Ratatouille
Treehugger Voices
Shortage of Canning Supplies Causes Headaches for Home Gardeners
Treehugger Voices
How to Become a Better Cook
Treehugger Voices
Treat Your Cookbooks Like Workbooks, Not Textbooks
Treehugger Voices
How to Beat the Heat in the Kitchen This Summer
Treehugger Voices
People are Eating Less Meat and Doing More Home Cooking
Treehugger Voices
As Meat Sales Drop, Tofu Sales Spike
Treehugger Voices
Cooking Is One of The Most Rewarding Things You Can Do Right Now
Current Events
Veganuary Exceeds a Half-Million Participants
Home & Design
How The Netherlands Is Reducing Household Food Waste
Home & Design
This Modular Hydroponics System Will Give You Fresh Vegetables Year-Round
Business & Policy
Lab-Grown Meat Is Approved for Sale in Singapore
Sustainable Eating
6 Best Reusable Beeswax Wraps of 2021
Treehugger Voices
Learning to Make Ice Cream During Lockdown
Home & Design
Spooniverse Comics Is a Kid-Friendly Saga Packed with Superheros and Yummy Food
Treehugger Voices
'How to Be a Conscious Eater' Will Help You Make Smart and Ethical Food Choices
Sustainable Eating
The 7 Best Bread Machines of 2021
Treehugger Voices
Delicious Salads That Can Keep for Days
Sustainable Eating
10 Invasive Species You Can Eat (and Why You Should)
Treehugger Voices
How to Make Super Sandwiches Without Deli Meats
Business & Policy
From Meat to Milk: Impossible Foods Doesn't Stop Innovating
Treehugger Voices
Mark Bittman Has Advice for the Modern Eater
Treehugger Voices
Just Salad Introduces a Climatarian Menu
Treehugger Voices
Why You Should Think About Food Waste Today
Treehugger Voices
Less Than Half of Germans Identify as Full-Time Meat Eaters
Treehugger Voices
Delivery Apps and Ghost Kitchens Are Killing Our Local Restaurants
Treehugger Voices
How to Pack School Lunches Efficiently
Treehugger Voices
Canadians Are Getting Better at Reducing Food Waste
Treehugger Voices
I Can't Get Enough of Rapini, My All-Time Favorite Vegetable
Treehugger Voices
The Pleasures of Eating Outdoors
Sustainable Eating
Plant-Based Meat Companies Are Hotter Than Ever Right Now
Home & Design
Grocery Neighbour Brings the Grocery Store to Your Door
Sustainable Eating
No Takeout? No Worry!
Treehugger Voices
14 Foods to Cook in a Cast Iron Skillet
Sustainable Eating
Pricey Meat Is Forcing Americans Toward Vegetarian Meals
Sustainable Eating
This Bartender Wants to Lower Your Cocktail's Carbon Footprint
Sustainable Eating
Americans Still Aren't Cooking Much From Scratch
Sustainable Eating
Why Plant-Based Meats Are Having a Moment
Treehugger Voices
What Is Lockdown Eating and Why Am I Doing It?
Sustainable Eating
Did You Know You Have 5 Different Appetites?
Sustainable Eating
How to Make Mint Simple Syrup for a Mint Julep
Sustainable Eating
The Cast-Iron Pizza Recipe That Changes Everything
Sustainable Eating
What's the Difference Between Club Soda, Seltzer Water and Tonic Water?
Sustainable Eating
Are There Really Dead Wasps in Your Figs?
Sustainable Eating
6 Recipes for Green Bell Peppers When You Have Way More Than You Need
Sustainable Eating
When You Can't Think, Procrastibake
Sustainable Eating
'The Game Changers' Documentary Challenges Assumptions About Meat, Protein and Strength
Sustainable Eating
What's the Difference Between Oatmeal and Porridge?
Sustainable Eating
How to Re-Grow Celery From the Base
Sustainable Eating
Use Baking Soda for Easy-To-Peel Hard-Boiled Eggs
Sustainable Eating
How to Make Your Own Honey Mead
Sustainable Eating
7 Surprising Health Benefits of Mushrooms
Sustainable Eating
Are You Throwing Out the Best Part of Your Citrus Fruits?
Sustainable Eating
How to Eat a Persimmon Like a Pro
Sustainable Eating
7 Uses for Leftover Leek Leaves
Home & Design
Be Wary of Those Frozen Berries
Sustainable Eating
How to Cook Rice to Remove the Most Arsenic
Sustainable Eating
9 Reasons to Eat a Lot of Beans
Sustainable Eating
10 Uses for Parmesan Cheese Rinds
Sustainable Eating
7 Nontoxic Cookware Brands for Healthy Cooking
Environment
Chef Jose Andres Responds to Coronavirus With Hope and Action
Sustainable Eating
Why Is Whole Fruit Healthier Than a Smoothie?
Sustainable Eating
Why Does My Jaw Tingle When I Eat Certain Foods?
Sustainable Eating
10 Ways to Eat Chayote Squash
Sustainable Eating
9 Ideas to Use Leftover Fresh Lemon Juice
Garden
Please Eat the Dandelions: 9 Edible Garden Weeds
Treehugger Voices
12 Lessons I've Learned From Decades of Baking
Sustainable Eating
A Lot of Weird Science Goes Into Making Bread
Sustainable Eating
This Is Why You Always Have Room for Dessert
Sustainable Eating
Does Tapping the Side of a Beer Can Actually Reduce the Fizz?
Sustainable Eating
25 of the Best Foods for Food Donations
Sustainable Eating
This Super Simple Green Sauce Goes With Everything
Sustainable Eating
How Long Do Fresh Eggs Last?
Sustainable Eating
How Long Do Nuts Last?
Sustainable Eating
There May Be a Good Reason Why We Enter a 'Food Coma' After Dinner
Sustainable Eating
7 Sustainable Stouts for St. Patrick's Day
Sustainable Eating
What's Wrong With My Cookies? A Troubleshooting Guide
Zero Waste
10 Steps for a 'Zero Waste' Shopping Routine
Sustainable Eating
'Tis the Season for Setting Your Food Boundaries
Sustainable Eating
Here's the Most Popular Halloween Candy in Every State
Sustainable Eating
10 Fruits You Can Grill
Sustainable Eating
8 Fruits and Vegetables With a Poisonous Side
Health & Well-being
The Health Benefits of Granny Smith Apples
Sustainable Eating
Try These Modern Twists on Classic Party Mix
Sustainable Eating
This Is the Best Way to Reheat Leftovers
Sustainable Eating
13 Ways to Get Rid of Fruit Flies Naturally
Sustainable Eating
Cutting U.S. Meat Consumption by Half Would Reduce Dietary Emissions by 35% Within Decade
Sustainable Eating
Boost Your Meals With Compound Butters
Community
The Rise of the Humble Community Cookbook
Sustainable Eating
What to Cook When There's (Almost) Nothing in the House
Sustainable Eating
Why You Should Watch Out for Nutrient Thieves
Sustainable Eating
How to Use Different Types of Flour
Sustainable Eating
11 Best Condiments to Enhance Your Pantry
Sustainable Eating
Isolation Cooking Is a Return to the Past
Sustainable Eating
Homemade Pasta Is the Perfect Quarantine Food
Sustainable Eating
20 Uses for Leftover Fruit and Vegetable Peels
Sustainable Eating
The Healthiest Foods for Us Are Also the Healthiest for the Planet
Health & Well-being
8 Health Benefits of Rosemary
Sustainable Eating
What's the Environmental Impact of a Loaf of Bread?
Current Events
Grocery Shopping in a Time of COVID-19
Treehugger Voices
Lessons From Eating the Same Soup Every Workday for 17 Years
Sustainable Eating
7 Healthy Vegan Protein Smoothie Recipes
Sustainable Eating
31 Healthy, Satisfying Snack Ideas
Sustainable Eating
Eat Your Fruits and Vegetables: New Dirty Dozen and Clean Fifteen List Released
Sustainable Eating
9 Ways to Use an Avocado Pit
Current Events
This Pandemic Is Changing How My Family Eats
Sustainable Eating
How to Write a Better Grocery List
Health & Well-being
22 Surprising Uses for Turmeric
Sustainable Eating
British Shoppers Told to Buy White Eggs, Not Brown
Current Events
Pandemic Pantry: A List for Eating Well With Humble Ingredients
Sustainable Eating
How to Grocery Shop When You Can't Bring Your Own Containers
Sustainable Eating
10 Quick Toppings for Flatbread
Current Events
Why Aren't People More Worried About the Epidemic of Poor Diet?
Sustainable Eating
How to Make a Greener Cup of Coffee
Holidays
I Spent New Year's Eve Making Doughnuts
Sustainable Eating
9 Uses for Leftover Corn Bread
Sustainable Eating
What You Should Know About Honey Before You Buy It
Sustainable Eating
16 Fruits You've Probably Never Heard Of
Sustainable Eating
Can You Peel a Head of Garlic in 10 Seconds?
Sustainable Eating
How to Bread, Fry and Freeze Eggplant
Sustainable Eating
If You Want the Health Benefits of Tomatoes, Keep Your Meatballs Away From the Spaghetti
Sustainable Eating
5 Recipes for Radish Leaves
Thrift & Minimalism
What to Do With Old Cooking Oil
Sustainable Eating
8 Things to Know About Oat Milk (Plus How to Make Your Own)
Sustainable Eating
The Differences Between 8 Kinds of Milk
Health & Well-being
8 Health Benefits of Iced Tea
Sustainable Eating
Who Says Jerky Has to Be Beef?
Sustainable Eating
How to Fight Food Waste, in a Single Phrase
Sustainable Eating
4 Health Benefits of Figs
Sustainable Eating
How Safe Are Edible, Homemade Gifts?
Treehugger Voices
14 Surprising Food Facts I've Learned Over the Years
Sustainable Eating
A Brief History of the Items in Your Spice Drawer
Sustainable Eating
How to Tell if a Watermelon Is Ripe
Sustainable Eating
5 Simple Steps for Soil-Friendly Eating
Sustainable Eating
How to Eat Cauliflower's Delicious Leaves and Stems
Sustainable Eating
10 Plant-Based Staples to Stock a Vegan Kitchen
Sustainable Eating
8 Fruits and Vegetables You Should Try Roasting Whole
Health & Well-being
9 Tips to Avoid Illness From Salad Greens
Sustainable Eating
8 Ways to Use Up a Ton of Fresh Spinach
Sustainable Eating
The 5 Secrets of Perfect Homemade Guacamole
Sustainable Eating
Learn the Footprint of Your Meat Consumption With the Omni Calculator
Sustainable Eating
Mom Creates Artistic Masterpieces Out of Healthy Food for Her Children
Sustainable Eating
21 Recipes to Learn When Your Life Changes
Sustainable Eating
Mashed Roasted Sweet Potatoes Are the Way to Go
Sustainable Eating
One Less Thing to Worry About in Your Carbon Footprint: Whether Your Food Is Local
Sustainable Eating
14 Surprising Foods That Contain Animal Products
Sustainable Eating
Learn to Make Some of These 17 Essential Sauces
Sustainable Eating
6 Ways to Run a More Functional Kitchen
Sustainable Eating
Why It's a Good Idea to Stop Eating Shrimp
Sustainable Eating
Mediterranean Diet Could Add Years to Your Life
Sustainable Eating
6 Ways to 'Beef Up' Your Vegetarian Vegetable Stock
Sustainable Eating
Which Sweet Potatoes Should You Buy?
Sustainable Eating
More Recipe Substitutions for Common Ingredients
Sustainable Eating
What Does It Mean to 'Use Meat as a Garnish'?
Sustainable Eating
What to Do With Leftover Baked Potatoes
Treehugger Voices
Do This With Your Vegetable Scraps and Peels
Sustainable Eating
The 9 Most Versatile Ingredients in My Kitchen
Holidays
Thanksgiving Is All About the Food
Sustainable Eating
Burger King Is Running Out of Zesty Sauce Because of Climate Change
Sustainable Eating
15 Vegetables That Are Actually Fruits
Sustainable Eating
What Can You Eat if You Are Living a 1.5 Degree Lifestyle?
Sustainable Eating
Umami Mania: 9 Foods in Which the Savory Factor Shines
Holidays
6 Big-Batch Breakfasts for Holiday Entertaining
Health & Well-being
4 Sneaky Food Packaging Tricks to Watch Out For
Home & Design
Plant-Based Meat Takes Center Stage at Kroger
Sustainable Eating
There's Nothing Wrong With Repetitive Cooking
Health & Well-being
That Chocolate Bar Will Cost You 42 Minutes of Running
Health & Well-being
11 Foods Linked to Lower Risk of Alzheimer's Dementia
Sustainable Eating
They Might Be Small, but Brussels Sprouts Are Incredible Powerhouses of Nutrition
Sustainable Eating
This Could Be Your New Favorite Winter Vegetable
Sustainable Eating
Why You Should Roast Vegetables in a Cast Iron Pan
Treehugger Voices
A Farm-To-Table Feast Proves That Ontario Has Great Seasonal Food, Even in Winter
Treehugger Voices
The Fruit-Picking Ritual That I Look Forward to All Year
Treehugger Voices
My Love Affair With Herby, Veggie-Packed Omelets
Sustainable Eating
Everything to Know About the Amazing Butter Bean
Sustainable Eating
10 Refrigerator Food Storage Mistakes That Are Costly and Wasteful
Sustainable Eating
7 Great Squashes to Use for Pumpkin Pie
Sustainable Eating
With 'Batch Cooking,' You'll Get Meals on the Table in Record Time
Treehugger Voices
The Secret to Excellent Pureed Soups
Sustainable Eating
3-Ingredient Vegan Pumpkin Pudding Tastes Like Heaven
Sustainable Eating
Are Brown Eggs Healthier Than White Eggs?
Sustainable Eating
Amazon Has Been Shipping Expired Food to Customers
Sustainable Eating
3 Clever Ways to Use Up Leftover Cake
Sustainable Eating
Glazing Roasted Vegetables Makes Them Even Better
Sustainable Eating
Have We Reached Peak Beef?
Sustainable Eating
Going Vegan? Use This 12-Week Daily Planner
Health & Well-being
Potatoes Can Make You a Better Athlete
Sustainable Eating
5 Ways to Reduce Holiday Food Costs
Sustainable Eating
US Meat Eaters Need to Cut Back on Beef by Nearly Half
Sustainable Eating
7 Easy Ways to Make Home-Cooked Food Healthier
Sustainable Eating
Two Tricks for Perfect Mashed Potatoes
Community
How Pizza Is Keeping Former Inmates Out of Jail
Sustainable Eating
What Does a Vegan World Actually Look Like?
Health & Well-being
8 Underrated Vegetables With Surprising Health Benefits
Sustainable Eating
How to Make the Best Pumpkin Spice Blend
Sustainable Eating
Make Creative Meals With What You Have on Hand
Sustainable Eating
Free Cookbook Shows How to Slash Food Waste
Sustainable Eating
Yep, This Is the Best Way to Make Baked Potatoes
Food Issues
Top 20 US Cities for Plant-Based Eating
Sustainable Eating
10 Ways to Waste Less Food at Thanksgiving
Sustainable Eating
42 Flowers You Can Eat
Sustainable Eating
KFC Sold Out of Beyond Fried Chicken on Trial Day
Sustainable Eating
How to Make Apples Last (Almost) Forever
Sustainable Eating
Americans Continue to Battle Food Waste
Health & Well-being
19 Fruits and Vegetables to Help Keep You Hydrated
Sustainable Eating
This Is the Best Way to Clean Mushrooms
Community
5 Ways to Build Community With Food
Sustainable Eating
Top 10 Vegan Blogs to Follow
Sustainable Eating
10 Foods You Should Stash in Your Freezer
Sustainable Eating
Tomatoes Are the Most Useful Food to Preserve
Sustainable Eating
The Best Way to Roast Butternut Squash
Sustainable Eating
20 Foods You Can Make From Scratch to Avoid Plastic
Home & Design
Longer-Lasting Avocados Are Now Available at Kroger
Food Issues
Are Plant-Based Meats Ethical if They're Funded by Industrial Livestock Producers?
Sustainable Eating
5 Recipes for Easy Packet Meals
Sustainable Eating
Don't Forget the Humble Greek Salad
Sustainable Eating
Simple Cooking Trick Could Save You 100 Gallons of Water, Makes Dinner Better
Health & Well-being
5 Ways to Get Enough Fiber in Your Diet
Sustainable Eating
How Impossible and Beyond Burgers Are Weathering a Tide of Food Snobbery
Sustainable Eating
Overeating Is Really Terrible for the Planet
Sustainable Eating
New York City Council Bans Processed Meats From Public Schools
Sustainable Eating
Are You Eating Your Apple the Wrong Way?
Treehugger Voices
Breakfast (As We Know It) Is a Lie!
Sustainable Eating
You Don't Need to Peel All Those Vegetables
Sustainable Eating
Cashews in the Raw Are Not What You'd Expect
Sustainable Eating
Bon Appétit Writers Show How They Use Up Old Food
Sustainable Eating
KFC Is Now Selling Plant-Based 'Beyond Chicken'
Health & Well-being
38 Sneaky Names for Added Sugar
Sustainable Eating
8 Dishes That Are Ideal for a Summer Potluck
Sustainable Eating
The Problem With the Paleo Diet
Sustainable Eating
Advice on Feeding an Athletic Child
Home & Design
1 in 5 Deaths Globally Linked to Poor Diet
Sustainable Eating
There's a Trick to Saving Money on Groceries
Sustainable Eating
How to Make Kimchi in 5 Easy Steps
Sustainable Eating
How to Make Oat Milk
Sustainable Eating
7 Amazing Soups for Soup Weather
Sustainable Eating
7 Ways to Use Overripe Summer Fruits
Sustainable Eating
German Politicians Propose Much Higher Meat Tax
Sustainable Eating
How to Microwave a Sweet Potato
Sustainable Eating
How to Freeze Summer Vegetables
Sustainable Eating
It's August, Time for the Best Tomato Pasta Ever
Sustainable Eating
This App Is Just What You Need to Fight Food Waste
Sustainable Eating
What Makes Vegetables More Attractive?
Sustainable Eating
Why Are So Many Wild Animals Ending Up in Packaged Greens?
Sustainable Eating
10 Breweries That Are Still Making Beer, Centuries Later
Sustainable Eating
Eating Local Might Not Be as Important as What You Eat
Sustainable Eating
5 Ideal Treats to Bring to a Food Swap
Sustainable Eating
A Western-Style Diet Could Affect the Brain in as Little as a Week
Sustainable Eating
6 Simple Steps for Mindful Eating
Business & Policy
U.S. Seafood Is Widely Mislabeled, Report Finds
Sustainable Eating
5 Meals for Hot Summer Nights
Sustainable Eating
7 Recipes for Wild Leeks
Sustainable Eating
We're Celebrating 'Friendsgiving' in Rural America
Treehugger Voices
I Tried Eating Like Leonardo Da Vinci
Sustainable Eating
10 Tips for Starting a Plant-Based Diet
Sustainable Eating
Surplus Breakfast Cereal Is Turned Into Delicious Beer
Health & Well-being
Poor Diet Kills 1 in 5 People Globally
Garden
4 Principles Behind Designing a Backyard Food Forest
Sustainable Eating
The Best Healthy Snacks for a Long Drive
Sustainable Eating
7 Ways to Prepare Delicious Kohlrabi
Business & Policy
NYC Schools to Embrace Meatless Monday
Sustainable Eating
Epicures Gathered in France for Bug & Wine Pairing
Health & Well-being
How Much Coffee Should You Drink in a Day?
Sustainable Eating
Chickpeas Are So Hot Right Now
Sustainable Eating
6 Edible Invasive Species Recipes
Sustainable Eating
7 Ways to Celebrate Winter Citrus Season
Thrift & Minimalism
Can Less Meal-Planning Save More Money?
Sustainable Eating
Black Tea Smoothies for a Hot Summer Morning
Sustainable Eating
Cheap Food Harms Public Health and the Environment, UK Report Says
Sustainable Eating
9 Fruits and Vegetables That Don’t Like the Fridge
Sustainable Eating
8 Great Food Parts That Most People Throw Away
Sustainable Eating
Imitation and Cultured Meats Will Be the Norm by 2040
Sustainable Eating
How to Eat Watermelon Seeds
Sustainable Eating
11 Ingredients You Can Use Instead of Butter
Health & Well-being
What Is 'Clean Eating'?
Sustainable Eating
Two Strategies for Home Cooking
Sustainable Eating
What Is Wassailing?
Treehugger Voices
The Cheapest Homemade Lasagna Is Also the Tastiest
Sustainable Eating
8 Health Benefits of the Marvelous Mushroom
Sustainable Eating
5 Vegan Recipes Better Than the Original
Sustainable Eating
Chef José Andrés Wants You to Make 'Compost Potatoes'
Sustainable Eating
How to Drink Green Juice and Still Be “green”
Sustainable Eating
7 Ways to Make Mealy Apples Appetizing
Sustainable Eating
5 Ways to Make Healthy Cooking Easier
Sustainable Eating
6 Meals to Fuel a Young, Busy Family
History
Did You Hear About the Eggnog Riot of 1826?
Sustainable Eating
How to Make Porridge More Palatable
Sustainable Eating
Would Redesigning Receipts Improve People's Dietary Choices?
Sustainable Eating
What Is Amaro?
Health & Well-being
10 Surprising Food Swaps to Get More Fiber
Health & Well-being
Here's How Much Fruit and Vegetables You Should Be Eating Every Day
Sustainable Eating
'Best if Used By' Is the Least Confusing Date Label on Food
Sustainable Eating
7 Netflix Food Shows to Feed Your Mind
Indoor Gardening
Here's How to Swap & Sell Homegrown Produce
Science
Giant Ball of 2,000-Year-Old Butter Found — And It's Still Edible!
Sustainable Eating
60 Delicious Additions for Overnight Oats
Sustainable Eating
What Is a Mardi Gras King Cake?
Garden
5 Poisonous Berries That You Should Steer Clear of – And 3 Wild Berries You Can Eat
Sustainable Eating
Would You Date Someone Based on the Contents of Their Fridge?
Sustainable Eating
What? Are Meal Kits Actually Eco-Friendly?
Sustainable Eating
If You Have Preserves in the Pantry, You Need 'The Food in Jars Kitchen'
Zero Waste
Takeout Lunches Generate Obscene Amounts of Packaging Waste
Health & Well-being
6 Amazing Benefits of Garlic
Family
Why Every Parent of a Grammar School Student Needs to Thank This Celebrity Chef
Sustainable Eating
Solo Dining: Is It Harmful or Helpful?
Sustainable Eating
Spices Don't Start Out Looking Like This
Sustainable Eating
Little Caesar's Now Offers Impossible Vegan Sausage Topping
Zero Waste
How to Freeze Food in Glass Jars
Sustainable Eating
7 Reasons to Ditch Packaged Greens
Sustainable Eating
What Is a Community Fridge? Think Little Free Pantry With Electricity
Sustainable Eating
10 Recipes for Humble Cabbage
Sustainable Eating
16 Snacks Packed With Potassium
Business & Policy
GMO Salmon Will Soon Be on Store Shelves
Sustainable Eating
7 Slow Cooker Jams and Butters
Sustainable Eating
What's the Difference Between Peaches, Nectarines and Apricots?
Sustainable Eating
What's the Safest Cookware?
Sustainable Eating
3 Recipes for Homemade Vegan Mayonnaise
Sustainable Eating
Yes, You Do Have Time to Eat Well
Sustainable Eating
Thousands of Unregulated Chemicals Are Allowed in Conventional Processed Foods
Sustainable Eating
3 New Cookbooks to Help Get Dinner on the Table Quickly
Sustainable Eating
Always Roast as Many Vegetables as You Can
Sustainable Eating
All the Ways to Thicken a Soup
Home & Design
Eat Fresh Microgreens Every Day, Thanks to MicroFarm
Sustainable Eating
IKEA Announces New Plant-Based Meatballs
Sustainable Eating
Let's Keep Child Labor Out of Halloween Candy
Sustainable Eating
How to Be a Zero-Waste Grocery Shopper
Health & Well-being
4 Ways Shoppers Are Misled With Cereal Box Health Claims
Sustainable Eating
The Nutrition Facts About Tofu
Sustainable Eating
How to Be a Better Cook, According to Mark Bittman
Sustainable Eating
Pop-Up Restaurant in Soaring Swedish Gondola Opens for Sustainable Diners
Sustainable Eating
A Professional Chef Talks About Feeding His Vegetarian Family
Sustainable Eating
Eat These 50 Foods to Save the World
Sustainable Eating
Don't Let the Meal Kit Study Turn You Off the Grocery Store
Health & Well-being
The Truth About Fish Oil
Sustainable Eating
Which Diet Is Right for You? 14 Plans Explained
Sustainable Eating
Boost Your Baking With a Pinch of Science
Sustainable Eating
How to Make Homemade Italian Seasoned Breadcrumbs
Home & Design
Kale Joins the Dirty Dozen List
Home & Design
Bad News, Egg-Lovers: New Study Tips Health Scales Against Eating Your Favorite Food
Sustainable Eating
Top 12 Pesticide-Contaminated Fruits and Vegetables
Sustainable Eating
Even Eating a Little Red Meat May Increase Risk of Death
Sustainable Eating
Christmas Dinner Wine Pairings Made Easy
Sustainable Eating
Why Breakfast Should Be Your Biggest Meal
Business & Policy
Why Does the FDA Care About Just Mayo's Name?
Sustainable Eating
8 Tools for Successful Bread-Making
Plastics
'Nude Shopping' Boosts Vegetable and Fruit Sales Dramatically
Sustainable Eating
There's Only One Way to Stop a Hangover (And You're Not Going to Like It)
Family
5 More Kid-Friendly Meals for 5 Days
Sustainable Eating
Dogs That Like Beer Now Have a Safe Option
Sustainable Eating
Impossible Burger 2.0 Produces 89% Less Emissions Than Beef
Sustainable Eating
An Egg a Day Keeps the Doctor Away?
Sustainable Eating
10 Ways to Use Up Leftover Jam
Sustainable Eating
Cookbooks Aren't Doing Their Job When It Comes to Food Safety
Sustainable Eating
8 Strategies for Fighting Food Waste at Home
Sustainable Eating
13 Healthy & Delicious Hot Drinks to Try
Sustainable Eating
7 Foods I Always Splurge On
Sustainable Eating
The 15 Foods I Most Frequently Freeze
Sustainable Eating
Lab-Grown Meat Is Coming to Your Plate
Travel
Visit Grocery Stores When You Travel
Sustainable Eating
Social Media Is Influencing What You Eat
Sustainable Eating
5 Reasons You Should Eat Organic Produce
Sustainable Eating
Summer Produce: Can It, Freeze It, Pickle It or Make It Boozy Before Old Man Winter Steals It
Sustainable Eating
7 Foods to Take a Friend After a Death in the Family
Sustainable Eating
When Should You Put Wine in Your Refrigerator?
Sustainable Eating
How to Know if Your Olive Oil Is Rancid (And How to Prevent It)
Sustainable Eating
4 Ways to Use Green Bananas That Won't Ripen
Pets
How to Make a Birthday Cake for Your Cat
Food Issues
Lettuce Is Stupid and You Shouldn't Be Eating It Now Anyway
Sustainable Eating
Quick, Moist Chicken Breasts the Easy Way
Sustainable Eating
7 Secrets to Better Green Tea
Health & Well-being
What Just a Week of Junk Food Can Do to Your Brain
Treehugger Voices
How to Cook Grains From the Bulk Bin
Sustainable Eating
What Happens When Insect Fat Replaces Butter in Belgian Waffles?
Sustainable Eating
Why Our Chickens and Our Spinach Need GPS Trackers
Sustainable Eating
Cook Like You Mean It