Egg for all hair types
Eggs are magical little packages of protein, vitamins, essential fatty acids and antioxidants – they are great to eat and they are also great for slathering all over your head to make your hair look awesome. For normal hair, use both the yolk and whites. For oily hair use just the whites; and for dry hair, use just the yolks.
Apply about 1/2 cup of whatever part you would like to use (if using whole, beat them a bit first) to clean, damp hair. (For longer hair, you may need more.) Leave on for 20 minutes and then rinse with tepid water, and shampoo. Some experts recommend whole egg and yolks-only masks be used just once a month and the whites-only treatment be used once every two weeks; others say more frequently is OK. Since everyone's hair is different, experiment and see what works best with yours.