Where our kitchens came from and where they are going

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hotpoint kitchen
credit: 1961 Hotpoint kitchen

This is a series where I take my lectures presented as adjunct professor teaching sustainable design at Ryerson University School of Interior Design in Toronto, and distill them down to a sort of Pecha Kucha slide show of 20 slides that take about 20 seconds each to read.

How did kitchens get to be how they are, and where are kitchens going? Certain things go in and out of fashion (like bright yellow appliances) but other things seem to never change. While part of our class project this year to determine how to design a healthy house, here is a look at how to do a green, sustainable and healthy kitchen.

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