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The Larder

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microbial home larder

credit: Philips

3 of 12

Nobody has called a food storage centre a larder for decades, but it was that cool-ish room or closet where you kept things that didn't need to be on ice. (I have also called it a pantry, and noted that it is making a comeback)

The larder concept is a system designed to keep ‘living food’ fresh, by using natural processes (as opposed to dead food in the refrigerator),
says the press release.