Advertisement

Eight Exotically Green Sushi Options

1 of 8

Gindara/Sablefish: Tastes buttery and smooth. Long-lined and trap-caught from Alaska and British Columbia is the eco-friendliest choice.

Courtesy of: sustainablesushi.net 2008

1 of 8

More Slideshows

MOST POPULAR RIGHT NOW

WHAT'S HOT ON FACEBOOK