Rutabaga has a slightly strong flavour that turns some people off, but if prepared well, rutabaga is truly delicious. It’s a versatile vegetable that blends well with other flavours. Try grating it raw and mixing with cabbage to make crunchy coleslaw. Roast with squash and mash them together with roasted garlic, cream or coconut milk, olive oil, and salt. Make twice-baked rutabaga: roast and mash, flavour with cream, salt, garlic, and bacon (if desired), then put in individual ramekins and top with cheese before baking again.