Slideshows Living Green Food 5 spices that are the most powerful anti-oxidants 2 of 5 credit: Health Gauge Rosemary Rosemary, dried -- 165,280 ORAC/100 grams Rosemary is delicious with oven-roasted root vegetables, as part of meat rubs and marinades, or sprinkled over fish. Use it to flavour lemonade, infuse olive oil, and make herbal tea. 2 of 5 Katherine Martinko feistyredhair January 5, 2015 More Slideshows Photo: Eye contact with the beautiful pine grosbeak Photo: Red fox shows its true colors Photo: The Needles at sunset Photo: Beautiful kingfisher poses on her perch Photo: Magnificent moose in the snow Photo: The subtle flamboyance of a wood duck Photo: Brown rat in need of rebranding Photo: Chipmunk considers the snack Show more slideshows Please enable JavaScript to view the comments.
