Slideshows Living Green Food 5 spices that are the most powerful anti-oxidants 2 of 5 credit: Health Gauge Rosemary Rosemary, dried -- 165,280 ORAC/100 grams Rosemary is delicious with oven-roasted root vegetables, as part of meat rubs and marinades, or sprinkled over fish. Use it to flavour lemonade, infuse olive oil, and make herbal tea. 2 of 5 Katherine Martinko feistyredhair January 5, 2015 More Slideshows Photo: Handsome robin at home in the trees Photo: Desert bighorn sheep is surely surefooted Photo: Doe steps up to view coyotes Photo: Curious snail ponders the other side Photo: Grizzly cub has the sweetest expression Photo: That's a moray Photo: Your feel-good photo of the day, brought to you by lions Photo: Young peregrine displays its perfect form Show more slideshows Please enable JavaScript to view the comments.
