Slideshows Living Green Food 5 spices that are the most powerful anti-oxidants 2 of 5 credit: Health Gauge Rosemary Rosemary, dried -- 165,280 ORAC/100 grams Rosemary is delicious with oven-roasted root vegetables, as part of meat rubs and marinades, or sprinkled over fish. Use it to flavour lemonade, infuse olive oil, and make herbal tea. 2 of 5 Katherine Martinko feistyredhair January 5, 2015 More Slideshows Photo: Behold the ball of muskrat Photo: Wood duck shows off Mother Nature's flamboyant side Photo: Heron masters the one-leg pose Photo: Bobcat prowls a stream in Yosemite Photo: Tiger moth caterpillar is the cutest of all Photo: Exquisite pelican takes to the sky Photo: Tricky treehopper mimics an ant Photo: The cute puffy beauty of a boreal owl Show more slideshows Please enable JavaScript to view the comments.
