Chef Ani Phyo
She's the symbol of a movement that's picking up steam across the globe: Raw Food Chef Ani Phyo is showing the world the innovation and art of going raw with recipes like her arame and sugar snap pea salad.
Her latest cookbook Raw Food Essentials is winning converts left and right, and she travels the globe opening our eyes to the most efficient way to cook, or more specifically, not cook your way to better health.
Chef Phyo has been featured in Food and Wine and on "Bizarre Foods" with Andrew Zimmern.
Photo copyright: Natalie Young