Every year as we inch toward the end of November, we seem to be overcome by the inexplicable need to smother sweet potatoes with marshmallows, a bizarre tradition that appears to have been introduced by a five-year old chef or perhaps aliens.
But hey, if you fall into the camp that prefers their sweet spuds drowned in a flood of fluffy, processed corn-syrup-gelatin confection, then more power to you. We understand that many people are attached to them in that goopy guise, and we mean not to judge. But if you're looking for an alternative, we've got the goods here, including main dishes, side dishes, baked items, and desserts (none of which include marshmallows).
Click here to read this in a single-page format.