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Alex Davies

Alex Davies (@adavies47)
Living / Culture
October 7, 2011

Taking Brunch to Another Level

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caremelized gouda quiche photo
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Jerry says: Brunch could very well be my favorite meal. I love how no-holds-barred it is. You can have eggs benedict, pizza, caprese salad and a poached pear all on the same plate, and it totally works. But it's hard to imagine brunch without a quiche nearby, right?

Enjoy this quiche recipe will a mimosa, or two.

Read the full story: Quiche with Caramelized Onions and Smoked Gouda

Photo: Jaymi Heimbuch