Robin Shreeves



Food, LIfestyle


Cairn University, Rowan University, Wine School of Philadelphia


Robin Shreeves is a freelance writer who specializes in sustainability, wine, travel, food, parenting, and spirituality. She's an award-winning wine columnist, a frequent food magazine contributor, and the author of a book about important women in Christian history. She also created the Wine & Wonder blog.



Shreeves spent 11 years writing about food and family for Mother Nature Network (now part of Treehugger) and frequently contributes to local, regional and national publications. She started blogging about a sustainable lifestyle when she and her family began making many changes to their day-to-day lives and she’s been sharing what she’s learned ever since. She writes for the Courier Post newspaper in New Jersey, starting a wine column called On the Wine Trail.

Her work can also be seen in Edible Jersey magazine, part of the James Beard Award-winning Edible Publications. She has written for Wine Enthusiast, Food Network, VinePair, Woman's Day, Apartment Therapy, and USA Today. She also created the Wine & Wonder blog.


Shreeves holds a Bachelor of Science degree in Bible from Cairn University and she earned her post-bac teaching certification in English from Rowan University. She also earned a global intermediate sommelier certification from the Wine School of Philadelphia.

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