Home & Garden Home 7 Recipes That Use Butternut Squash Puree By Robin Shreeves Robin Shreeves Writer Cairn University Rowan University Wine School of Philadelphia Robin Shreeves is a freelance writer who focuses on sustainability, wine, travel, food, parenting, and spirituality. Learn about our editorial process Updated November 12, 2020 Photo: Shutterstock. Share Twitter Pinterest Email Home Sustainable Eating Pest Control Natural Cleaning DIY Family Green Living Thrift & Minimalism Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in November that I still hadn’t gotten around to cooking, and earlier this week I noticed that it was starting to get soft on top. A Twitter friend gave me the idea to cook it up in the slow cooker. It was one of those I-should-have-thought-of-that moments. Of course, I should use my slow cooker to make it easy to cook the squash, puree it, and freeze the puree to use at another time. That way the squash wouldn’t go to waste. After peeling and cutting the butternut squash, I placed a 3 1/2 quart slow cooker. I used a silicone brush to lightly coat the walls of the crock with olive oil before I put the squash in there. I sprinkled a little Kosher salt on top, and turned the slower cooker on low. I cooked until the squash was soft, removed the squash, and mashed it with a potato masher. Now I have 1 1/2 cups of pureed butternut squash in my freezer and many ways to use it up. Of course, I can use it in butternut squash soup, but I love finding less obvious ways to use ingredients. It helps add variety to the dishes I serve. Here are 7 recipes that'll make the most of your butternut squash puree. 1. Butternut Squash and Parmesan Dip This delicious concoction of sweet squash and salty cheese could be used as a snack or a side dish. I love the idea of combining butternut squash and parmesan in a hot dip. 2. Spiced Butternut Squash Cupcakes with Maple Cream Cheese Frosting Who says squash has to be savory? Try making this butternut squash cupcake topped with a punch of sweetness courtesy of maple-spiked cream cheese. 3. Squash Pie Instead of pumpkin, try butternut squash in a pie. 4. Butternut Squash Croquettes I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. 5. Butternut Squash Risotto with Sage Brown Butter I have had butternut squash gnocchi in a sage brown butter before, and I imagine that a sagey butternut squash risotto will be just as spectacular a combination. 6. Wild Harvest Quinoa Oatmeal Pureed squash gets mixed into this quinoa breakfast dish along with pecans and dried cranberries. Seems like a real powerful way to start the day. 7. Butternut Squash Baked Vegetarian Taquitos Baked veggie taquitos sound like a fabulously creative way to use this autumnal squash. Now I wish I had more pureed squash because I want to make several of these recipes. I know I can buy more at the store. I have a feeling I will be. How do you creatively use butternut squash puree in a recipe?