Pandemic Pantry: A List for Eating Well With Humble Ingredients

hands with pandemic pantry ingredients

Treehugger / Sanja Kostic

Social distancing and quarantines don't mean you have to live on canned soup alone.

Welcome to the new coronavirus kitchen. Many of us have practice in stocking up for storms and such, but the pandemic pantry is a slightly different animal. Hurricane shopping, for instance, has people buying "hedonic products" to weather the storm – like cookies, chips, and alcohol, along with the bottled water and batteries.

But stocking up in the face of a pandemic varies a bit. We expect to have power and gas, so cooking and food storage shouldn't be a problem. That said, in preparation for a pandemic the government recommends having a two-week supply of food on hand. Which makes many people think: Canned soup, rice and beans, pasta, and 46 cases of granola bars.

With this in mind, we took a look through our archives, and as it turns out, our food section is basically like Little House on the Prairie meets Pinterest – which is to say, pretty pandemic friendly. In terms of delicious basics, we've got this covered. Here's a start; we will keep adding as we find more.

Beans

glass jars of dried beans
Treehugger / Sanja Kostic

Canned tomatoes

open jar of canned tomatoes and hand with wooden spoon
Treehugger / Sanja Kostic

Frozen foods

Grains

ceramic white bowls of different grains and lentils
Treehugger / Sanja Kostic

Miscellaneous staples

hands cut up carrot on wooden board
Treehugger / Sanja Kostic

Potatoes

cut up potatoes on a wooden cutting board
Treehugger / Sanja Kostic

Roasted vegetables

Sauces + extra

Soups

white bowl with hands holding bowl of soup
Treehugger / Sanja Kostic

Winter squash

To be continued...