Leah Koenig is a former writer for Treehugger and the author of several cookbooks.
Leah Koenig's writing and recipes have been featured in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and others. She is the author of six cookbooks including "The Jewish Cookbook" (Phaidon, 2019) and "Modern Jewish Cooking" (Chronicle Books).
In addition to writing, Leah leads cooking demonstrations and workshops around the country and world.
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