Leah Koenig


Leah Koenig
Leah Koenig


Food, Cooking


Leah Koenig is a former writer for Treehugger and the author of several cookbooks.


Leah Koenig's writing and recipes have been featured in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and others. She is the author of six cookbooks including "The Jewish Cookbook" (Phaidon, 2019) and "Modern Jewish Cooking" (Chronicle Books).

​In addition to writing, Leah leads cooking demonstrations and workshops around the country and world.

Treehugger and Dotdash Meredith

Our mission at Treehugger, a Dotdash Meredith brand, is to provide advice, clarity, and inspiration for both the eco-savvy and the green living novice. We hope our content gives you the confidence to purchase a better dishwasher, build a green beauty routine, or simply learn more about the world around you. Learn more about us and our editorial process.

Read more from Leah Koenig