Leah Koenig


Leah Koenig
Leah Koenig


Food, Cooking


Leah Koenig is a former writer for Treehugger and the author of several cookbooks.


Leah Koenig's writing and recipes have been featured in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and others. She is the author of six cookbooks including "The Jewish Cookbook" (Phaidon, 2019) and "Modern Jewish Cooking" (Chronicle Books).

​In addition to writing, Leah leads cooking demonstrations and workshops around the country and world.

Treehugger and Dotdash

Our mission at Treehugger is to provide advice, clarity, and inspiration for both the eco-savvy and the green living novice. We hope our content gives you the confidence to purchase a better dishwasher, build a green beauty routine, or simply learn more about the world around you.

Treehugger is part of the Dotdash family.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, and reach more than 30% of the U.S. population monthly. Our brands collectively have won more than 20 industry awards in the last year alone, and recently Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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