Wolf Induction Cooktop

This new cooktop from Wolf uses induction to cook food efficiently, while the cooking surface stays cool to the touch. You must use a pan made of a magnetic material like stainless steel or cast iron. The manufacturer claims that the rate of heat adjustment is 50% faster than gas or electric. Induction stovetops also use less than half the energy standard coil elements use. How does it work? The electricity flows through a coil to produce a magnetic field under the ceramic cooktop. When an iron or magnetic stainless pan is placed on the ceramic surface, currents are induced in the cooking utensil and instant heat is generated due to the resistance of the pan. :: Wolf Induction Cooktop via Goto Reviews and productdose