Environment Recycling & Waste Is Silicone Biodegradable? By Starre Vartan Writer Columbia University Syracuse University Starre Vartan has been an environmental and science journalist for 15-plus years. She founded an award-winning eco-website and wrote a book on living green. our editorial process Starre Vartan Updated May 24, 2021 Fact checked by Ben Brandstein Fact Checker Sarah Lawrence College, New York University Ben Brandstein is a writer, proofreader, journalist, and podcast producer. Our Fact-Checking Process Article fact-checked on May 24, 2021 Ben Brandstein Blanchi Costela / Getty Share Twitter Pinterest Email Environment Plastics Zero Waste No, silicone isn't biodegradable or compostable — at least not in the span of a normal human lifetime — but it is often touted as a healthier and more eco-friendly choice, which is partially true. Silicone is less wasteful and leaches fewer potentially toxic chemicals into food and drinks, so it's used for food storage and cooking, and it can be reused many more times than typical plastic — a silicone sandwich bag can be used 50 times or more, compared to the disposable standard plastic sandwich bag, for example. Overall, silicone can be a more environmentally friendly choice if it's being used instead of a disposable plastic item. However, due to its low level of recyclability, its non-biodegradability, and its possible health effects, it's not as "green" a choice as glass, cloth, or waxed cloth bags or wraps, or stainless steel, which are easily recyclable (metal and glass), or biodegradable (cloth). The main difference between plastics and silicone is what they are made of. As its name implies, silicone is silica-based (but does contain petrochemical compounds as well), while plastics are made entirely from fossil fuel-derived materials. What Is Silicone? Silicone is often called a rubber, but it isn't one, though it is rubber-like. It's technically an elastomer. Silicone is made of rearranged silicon and oxygen (like sand), but unlike sand, it also has the addition of hydrocarbons — which is exactly what gives it all those useful qualities of a plastic. Some people say that because it's based on silica, silicone is as safe as sand, but others are concerned that there are still substances that get into foods from silicone, especially as it's used in cookware, when it's heated to high temperatures. Silicones are different from silica, which are also different from silicon. It's important to know the difference between them. Scientifically speaking, silicone is the name for a large group of similar compounds — so there are many different kinds of silicones. They all share a main chain of alternating silicon and oxygen atoms. Silicones are different from silica, which is one of the most common substances on Earth, found in all kinds of rock. Silica is what both quartz and most beach sand are made of. In contrast, silicon is an element you can find on the periodic table. It isn't found on its own in the natural world, but has to be created in lab. It is well-known for being the semiconductor in computer chips. To make, say, the silicone baking sheet you have in your kitchen cupboard, silica (SiO2) is heated to very high temperatures, which separates the elemental silicon atoms from the oxygen it was bonded to. What's left is silicon (just Si). That's then mixed with hydrocarbons, usually derived from fossil fuels, to create a monomer, which is then bonded into a polymer. Depending on how pure that process is, so is the quality of the silicone that you get at the end. Is Silicone a Healthy Choice? As we have covered on Treehugger, "silicone is widely accepted as safe by organizations such as Health Canada and the U.S. Food and Drug Administration." Health Canada has advised that there aren't any known health hazards associated with silicone cookware and that "Silicone rubber does not react with food or beverages, or produce any hazardous fumes." z1b / Getty Images However, there haven't been many studies done on silicone. One study on food additives and contaminants did show that siloxanes can leach into food, especially fattier foods and mostly at higher temperatures, above 300 degrees F. Further research has supported this finding, showing that certain types of silicone leach siloxanes into oily food. Whether those siloxanes have health effects is still being debated, and is dependent on the quality of the silicone, so it's also difficult to make a blanket statement that applies to all kinds of silicone (as some are manufactured to be more pure than others). More cautious bakers and home cooks might want to consider other types of bakeware. There's less concern about using silicone at lower temperatures and for shorter durations — like a spatula, nipples for a baby bottle, seals for bottles, or in any application where they don't come into contact with fatty or very hot foods for long periods of time. Silicone's Main Qualities Silicone has the advantages of its cousins, plastics, in that it can be shaped into a wide variety of molds of various sizes. It can be soft or hard, and tends to have a characteristic bounce and feel. It's flexible, malleable, can be translucent or take light or dark colors, it isn't affected by UV rays, and is almost waterproof. The fact that it is gas-permeable means that it's especially useful in medical equipment. The fact that it's nonreactive is why silicone is used for breast implants, medical tubing, and menstrual cups. It's also used in personal care products and for construction sealants, like bathroom tile grout. It's unique in that it's much more heat-resistant than most plastics. That property, along with being non-stick and easy to clean, mean that it's very popular for kitchen equipment in addition to the uses above. Is Silicone a More Ecofriendly Choice? It depends. If you are using silicone in place of a thin disposable plastic (like a sandwich bag) that can't be easily recycled, it's a better choice, since it can be reused many more times. Also, plastics break down into microplastics, which end up in our soil and water supplies, making their way into the ocean and into the bodies of the animals we eat (as well as human bodies). Silicones don't break down in this way and don't shed microplastics. Space_Cat / Getty Images Still, a glass container that can be recycled easily at end-of-life, or a biodegradable paper bag, or fabric or waxed fabric (which can both biodegrade), are all better choices. When it comes to a harder plastic container for food storage, you're probably best off using glass (especially for anything hot), or a 1 (PET) or 2 (HDPE) plastic container (for room temp or colder stuff), both of which are more easily recycled than silicone. For bakeware, stick to glass, ceramic, stainless steel, or iron bakeware for both environmental sustainability and health reasons. Glass and stainless steel are both recyclable (the steel won't be accepted by most curbside programs, but is acceptable via scrap metal collections) and ceramics will biodegrade, as will iron — eventually, though it will take a long time. Biodegradable Compounds Silicone, like other human-created compounds, doesn't biodegrade because it is a new material. They haven't existed long enough for natural processes that break down other materials, like yeasts, bacteria, fungi, and enzymes, to evolve to degrade them. So like plastics, silicones will sit around in a landfill, breaking into pieces over time, but not fully degrading into constituent parts that can be used again by a growing organism. Some research points to a silicone-containing polyurethane made from bio-based materials. Those materials could allow already existing bacteria to be able to digest it. So while at this point silicone isn't a biodegradable material, if it were made from different constituent materials, there's a possibility it could be. Can Silicone Be Recycled? Silicone can't be recycled at curbside recycling pick up in any U.S.-based program. But silicone can be recycled by specialty recyclers, so you could get together with friends and send silicone bakeware or other items into TerraCycle's Kitchen Zero Waste Box. You might also ask around if your town or city has special recycling days where they accept materials that wouldn't get recycled curbside — sometimes these programs accept used silicone bakeware, or construction materials. How to Reuse Silicone While silicone isn't easily recyclable, there are a few ways to upcycle it. Old silicone can be repurposed at home following a few steps. First you cut or grind the silicone up and then you add more fresh silicone, which can be purchased in a powder or liquid form. Knowing how much of the new silicone to mix depends on the type of silicone you are trying to recycle. Then, the silicone needs to be set in a mold and cured. The old silicone is basically a filler of sorts to bulk up the new item. Evgeniy Skripnichenko / Getty Images Silicone can also be used as a playground mulch, by grating it and spreading it on the ground beneath play equipment. Another way to repurpose it is simply to cut it up — an old silicone baking mat could be cut into pieces that could work as oven-mitt like hand coverings, or trivets to keep hot dishes off countertops. Silicone mats could be useful around a fireplace to keep sparks from hitting the floor, or could be used for storage of dirty items like gardening equipment, since silicone rinses off easily. View Article Sources Kadian Jenkins. "What Material is Silicone: Rubber, Latex, or an Elastomer?" Silicone Engineering, 2016. Bondurant, S. et al. "Safety Of Silicone Breast Implants." National Academies Press, 1999. "CFR - Code of Federal Regulations Title 21." U.S. Food & Drug, 2020. Canada, Health. "The Safe Use of Cookware." Government of Canada. Helling, Ruediger, et al. "Determination of the Overall Migration from Silicone Baking Moulds into Simulants and Food Using 1H-NMR Techniques." Food Additives & Contaminants: Part A, vol. 26, no. 3, 2009, pp. 395-407, doi:10.1080/02652030802520852 Helling, Ruediger, et al. "Migration Behaviour of Silicone Moulds in Contact with Different Foodstuffs." Food Additives & Contaminants: Part A, vol. 27, no. 3, 2010, pp. 396-405, doi:10.1080/19440040903341869 Mojsiewicz-Pieńkowska, Krystyna, et al. "Direct Human Contact with Siloxanes (Silicones) – Safety or Risk Part 1. Characteristics of Siloxanes (Silicones)." Frontiers In Pharmacology, vol. 7, 2016, doi:10.3389/fphar.2016.00132 Mohamed Nor, Nur Hazimah et al. "Lifetime Accumulation Of Microplastic In Children And Adults." Environmental Science & Technology, vol. 55, no. 8, 2021, pp. 5084-5096., doi:10.1021/acs.est.0c07384 Ghosh, Tuhin, and Niranjan Karak. "Silicone-Containing Biodegradable Smart Elastomeric Thermoplastic Hyperbranched Polyurethane." ACS Omega, vol. 3, no. 6, 2018, pp. 6849-6859, doi:10.1021/acsomega.8b00734 "Procedures for Silicone Cookware Recycling." ECO USA.