Home & Garden Home Is Nutella Vegan? Choosing a Vegan Chocolate Hazelnut Spread Nutella is a globally loved treat. But is it vegan? By Gia Mora Gia Mora Facebook Twitter Writer and Quality Team Editor University of Colorado University of Pisa Gia is a writer, performer, and producer who has written extensively about veganism, food waste, and sustainable living. Learn about our editorial process Updated November 4, 2022 Fact checked by Olivia Young Fact checked by Olivia Young Twitter Ohio University Olivia Young is a writer, fact checker, and green living expert passionate about tiny living, climate advocacy, and all things nature. She holds a degree in Journalism from Ohio University. Learn about our fact checking process Share Twitter Pinterest Email Joshua Seong / Arx0nt / Getty Images Home Sustainable Eating Pest Control Natural Cleaning DIY Family Green Living Thrift & Minimalism In This Article Expand Why Nutella Is Not Vegan Other Nutella Ingredients Vegan Alternatives to Nutella Frequently Asked Questions Necessity is the mother of invention, and Nutella is proof of this adage. After World War II, Nutella’s parent company Ferrero found it challenging to acquire cocoa. To make the best use of the little cocoa the company had, Ferrero combined it with hazelnuts and sugar to create an iconic, spreadable, sweet paste. Today, Nutella is consumed at breakfast, for dessert, or any time in between. Unfortunately for vegans, Ferrero's Nutella contains additional ingredients, one of which is derived from non-vegan cow’s milk. Learn what’s inside Nutella and discover the plant-based alternatives available in this vegan guide. Why Nutella Is Not Vegan Nutella has relatively few ingredients, and Ferrero is very transparent with ingredient sourcing information. While this is great for consumers, Nutella is still not a vegan spread. The main non-vegan culprit is skim milk in Nutella. Made from whole cow’s milk, skim milk (also known as nonfat and fat-free milk) has nearly all milkfat removed. When the liquid is evaporated through a quick spray-drying method, tiny milk particles remain. Powdered milk provides desserts with fat content, texture, and flavor without adding additional liquid. Other Nutella Ingredients While the following ingredients in Nutella are considered vegan, there are still things plant-based eaters might want to keep in mind. Sugar The sugar in Nutella comes from a mix of beets and sugarcane. Beet sugar is always vegan-friendly because it only takes a single process to transform the root vegetables into table sugar. But cane sugar requires two steps, and the second step processes the unrefined cane sugar with animal bone char to whiten the crystals. Because of this, some strict vegans abstain from processed foods containing any sugar since it’s often difficult to tell the source from the label. However, most “practical and possible” vegans include sugar as a plant-based food. Palm Oil Vegans with environmental concerns may also avoid palm oil. The most produced and consumed vegetable oil in the world, palm oil trees grow in some of the planet’s most biodiverse forests. Unfortunately, farming and harvesting this versatile comestible often destroys wildlife habitats. Thankfully, the palm oil in Nutella is 100% RSPO-certified sustainable, ensuring that it doesn't contribute to deforestation. Lethicin Lethicin is a common food additive and emulsifier that helps to provide a smooth texture. It commonly comes from non-vegan eggs or, as in the case of Nutella, plant-based soy and sunflowers. Did You Know? Nutella’s main ingredient, cocoa powder, also faces sustainability questions. These tropical plants only grow in equatorial regions, and as climate change creates warmer temperatures, the moisture these plants need to survive will disappear. Cocoa farmers, who are already under significant economic strain, may have to decide between making a living and preserving otherwise undeveloped land areas. Vegan Alternatives to Nutella Vegans don’t have to sacrifice their sweet tooth to indulge in a chocolate hazelnut spread. From easy-to-find grocery store brands to emerging leaders in the space, these plant-based options make vegan snacking a snap. Justin's Chocolate Hazelnut & Almond Butter Close but uniquely different, Justin’s Chocolate Hazelnut and Almond Butter is a widely available vegan option. The blend of nut butters and the thicker, more granular texture differentiate this spread from its counterparts. Justin’s also carries a 100% vegan certified label. Nocciolata Dairy-Free Organic Hazelnut & Cocoa Spread Nocciolata offers both vegan and non-vegan varieties of their chocolate hazelnut spread. Organic and vegan certified, the dairy-free Nocciolata substitutes sunflower oil for palm oil but otherwise resembles the classic version. This spread is noted for its rich hazelnut flavor with a texture akin to fudge. Nutiva Organic Hazelnut Spread Available in many conventional and specialty food stores, Nutiva’s Organic Hazelnut Spread also has vegan and Fair Trade certifications for its conflict crop ingredients. With 40% less sugar than Nutella, Nutiva’s spread is not nearly as sweet, and its consistency is thinner. TBH Hazelnut Cocoa Spread New to the market, TBH has just half the sugar of the brand name spread plus no palm oil. The organic cane sugar and cocoa powder mixed with pea protein give this vegan-friendly spread the advantage of having the most protein among popular hazelnut spreads. TBH also strives to use recycled plastic packaging. Frequently Asked Questions Is Nutella dairy-free? No. All of Nutella’s products contain a milk derivative, making it distinctly non-vegan. Does Nutella contain egg? No. The lecithin in Nutella comes from vegan-friendly soy and sunflowers. Will Nutella ever be vegan? Nutella has never announced any plans to make its fan-favorite spread vegan. Still, with many readily available plant-based alternatives on the markets, vegans can enjoy their chocolate hazelnut spread. View Article Sources Hansen, Sune Balle, et al. “Trends in Global Palm Oil Sustainability Research.” Journal of Cleaner Production, vol. 100, 2015, pp. 140–149., https://doi.org/10.1016/j.jclepro.2015.03.051. "Climate & Chocolate." NOAA Climate.gov. Perez, Maria, et al. “Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: A Challenge for the Chocolate Industry.” Critical Reviews in Food Science and Nutrition, vol. 62, no. 2, 2020, pp. 475–489., https://doi.org/10.1080/10408398.2020.1819769.