Science Agriculture How One Farm Plans to Survive Peak Oil By Sami Grover Writer The University of Hull University of Copenhagen Sami Grover is a writer and self-described “environmental do-gooder,” now advising community organizations. our editorial process Twitter Twitter Sami Grover Updated October 11, 2018 Migrated Image Share Twitter Pinterest Email Science Space Natural Science Technology Agriculture Energy When film maker Rebecca Hosking and her partner Tim Green explored the implications of peak oil for her family farm, the resulting documentary called A Farm for the Future became a surprise hit on the BBC. Now they are following up with regular blog posts as they try to explore transitioning a traditional, working non-organic British farm into an age of rising oil prices through the applied use of permaculture. Looks like they could be in for a bumpy ride: "When we left television, most of our colleagues thought we were mad (sad to say many of them have since lost their jobs), now we're on the farm with our new ideas of ecologically sound food production, most farmers think we're mad. Generally we can live with that but we do have one (or two) small problems; an ageing father and an ageing uncle who still hold full power of veto on any changes we want to make on the farm and - putting it very mildly - they don't like change!" Topics for the future range from mushroom growing to building hugelkultur raised beds to the idea of worm seeding. Watch this space. It should be fascinating stuff.