Sea Change: Gourmet Magazine on Fish and Sustainability

We do not often look to Gourmet Magazine for stories on sustainable dining, but the December issue covers the Fish story in detail. They list many restaurants that do not serve endangered species or questionably farmed fish and note that "It is startling to open the menu of the country's finest seafood restaurant and read "Le Bernadin will not serve Chilean sea bass in support of NRDC and SeaWeb's educational efforts to speed the recovery of this endangered species". After the last few fish posts we are relieved to find that there is still some fish we can eat and places to eat it. They list many resources to learn more:
::The Fish Times
::Natural Resources Defense Council
::Seafood Choices Alliance
::Monterey Bay Aquarium Seafood Watch