Restaurant of the Week: Blue Hill at Stone Barns in NY


Located in Westchester County, New York, Blue Hill is a unique restaurant in the beautiful setting of the Stone Barns Center for Food and Agriculture, a non-profit farm and educational center. Stone Barn's mission is to "demonstrate, teach and promote sustainable, community-based food production." The farm is open year-round and even produces food during the winter months in their greenhouses. That means that Blue Hill's menus are designed around the seasonal ingredients that are grown on the farm as well as from other farms in the area. Everything is not only fresh, but local as well. The restaurant is open Wednesday through Sunday and you can create your own dining experience by choosing from a variety of courses on their prix-fixe menu. The farm's café, Blue Hill Café, offers snacks and farm fresh lattes for hikers and families that have visited the farm for the day. The working farm is open to the public and people are encouraged to visit and take in this unique experience and learn about farming firsthand. It's open Wednesday through Sunday, 10am to 5pm. Thanks for the tip, Sarah F.! ::Blue Hill at Stone Barns Center for Food and Agriculture