Recipe of the Week: Caesar Salad


Image credit:roboppy
With the dinners and parties we've been attending over the past week, there hasn't been an awful lot of cooking going on in our household and I just wasn't sure what I would write about this week.

Last night we vacated our premises so our daughter could have her friends over for a Christmas party. After a movie we had a light dinner at a little Italian restaurant. I had a Caesar salad, and like most of these restaurant salads I've had it was alright, but not fabulous. Why can't restaurants make a really good Caesar? It's really not that hard. So I'm going to share my Caesar recipe with you and see how it stacks up against your local trattoria. Caesar Salad

2 cloves of garlic
1 anchovy fillet
1 tbsp olive oil
2 egg yolks
3 tbsp dijon mustard
juice of 1/4 lemon
1 dash tobasco
1 head Romaine lettuce, washed and torn into bite size pieces
1/4 cup parmesan cheese
3 slices cooked bacon (optional)

1. In a large bowl crush garlic until it is a paste.
2. Add each ingredient mixing after each addition.
3. Add lettuce and toss until well coated.
4. Add bacon if using. You can also add croutons if you like.

Recipe of the Week: Caesar Salad
Last night we vacated our

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