Onju Organic Restaurant

Calling all organic foodies: Onju, a ristorante organico, has recently opened on New York City's Lower East Side. A charming space with moody lighting and a healthy menu to match, owner-chef Onju Ha, who grew up in Milan, serves chanterelle ravioli with beet sauce and tofu cream, gnocchi made from purple Peruvian potatoes, and other extraordinary dishes, and features Fair Trade and organic ingredients. Yum! 108 East 4th Street, at Second Avenue; 212-228-3880. [by MO]