San Francisco is admirably progressive when it comes to reducing food waste and keeping food local and seasonal.
Eating local food is easy when you live in California. The state could be called the ‘fruit bowl’ of the United States, as it produces the majority of the country’s strawberries and raspberries, as well as countless vegetables. San Francisco, in particular, is known for being a foodie’s dream destination. The following infographic reveals the many ways in which the San Francisco food scene stands out, from local sourcing to waste reduction to starting the whole locavore movement.