I Am What I Eat In Israel, Take A Peek In My Fridge
We are what we eat, goes the old saying. So looking inside my fridge can tell you quite a bit about my values, and how I put my green ideas into action. Fridge voyeurism, or fridge watching, whatever you want to call it, people around the world are opening up their fridges for the world to see. What am eating? Organic food, food that's grown locally, cheese, meat, veggies or processed food? Take a take a peek. It will give you the same kind of pleasure, like looking inside someone's underwear drawer. I promise.
CONTENTS (Door on right): Bio eggs, butter, organic strawberry jam, milk, mustard, sundried tomatoes, pomegranate concentrate, goat's milk yogurt, V8, tehina, capers, guava juice, orange juice, batteries (not for eating!), coconut juice, goat's yogurt, and the old Canadian maple syrup (thanks Mom!).
SOURCE: There are a number of imported items here like the V8 from North America and the juice from Egypt. The jam is from the United States. Phoeey on me, but it looked so good. And the pomegranate concentrate, I think is from Turkey, while syrup is from Canada. All the milk products are produced locally and bought at Eden Teva market or local non-organic shops. Milk costs about $1.50 a liter in Israel (non-organic), the organic yogurt about $3 a bottle.
CONTENTS: (from top to bottom, left to right) organic lentil sprouts that I made, organic goat's cheese, chessick fruit, soft regular white cheese 5%, organic red cabbage part of a weekly CSA veggie box delivery (choose from a list of CSAs here if you live in Israel); more cheese including a Rockfort goat's cheese, Syrian dates, spicy lettuces, cabbage, parsley, green onions, carrots, leaks, tomatoes, radishes, cucumbers, and spinach.
SOURCE: Vegetables come from an organic farm, which delivers a box of whatever's in season, once a week. Some of the cheese is from Eden Teva market, a health food store in Bnei Brak; some cheese is from Arab supermarket on the corner nearby my house. Reducing food miles is important to me from an environmental perspective. I try to eat locally produced food, and things which are in season.
CONTENTS: It being Passover in Israel means that a lot of the bread products you might see here other times of the year have been cleaned out, eaten or burned, as per Jewish custom. Moving on, there is some sort of white fish, hamburger organic and regular, rice (stored in freezer to keep the bugs out), and a strange kind of sheep tail fat (bottom right) for making a Bukharian food known as Osh Pollo. It is wrapped like that because someone (on their request) was supposed to "smuggle" it to the US where no such sheep tail fat can be found. It stays frozen in the meantime. (As a once a week meat-eater, Osh Pollo is very yummy and highly recommended.)
SOURCE: The frozen products come from Eden Teva Market, a health food store, a regular grocery store, and the sheep tail fat, a local market. Normally you won't find so much meat in the freezer, as I tend to buy it when I want it. I have no idea how much meat costs per kilo, because I buy it so rarely. The organic hamburger, enough to feed 4, cost about $25 for the box, times 2 what you see above.
As food production is a major source of greenhouse gas pollution, eating locally, and consuming less meat is one way we can do our part. Want to know more about fridge voyeurism? Fridge Watcher is a good place to start.