Image credit: Good
Backyard chickens have been the go-to for city-dwellers looking to produce their own hyper-local meat. But, as Good explains, rabbits can be a much easier animal to raise in a small space.Good writes:
By now we all know that eating a lot of meat--especially factory-farmed meat--isn't very good for the planet. Fortunately for meat eaters, some meats are more sustainable than others. And as it turns out, rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat.
Read more at GOOD.is
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