knew the meaning of that word before.
Be warned, though, it cooks a bit more quickly than conventional beef, so
you’ve got to watch it carefully. Take your steaks off the grill a minute
or two before you think you should, and then let them rest for a few.
4 ribeye steaks (3.75 lbs.) $79.95 (including shipping) and totally worth
it. ::GrasslandBeef.com [by Tamara Holt]
New York Times food writer Marian Burros says: "It has taken me three years to find a piece of grass-fed beef that is tender, juicy, meaty and available online... the steaks from Grassland Beef are satisfyingly delicious." [11-26-2003]