This offering is no exception, offering those of you who juice vegetables regularly some ideas for what to do with the leftover pulp. From high-fiber crackers through veggie-cream cheese spreads for your bagels to using them as a base for veggie broth, there are some solid ideas here that could help cut food waste.
No word on fruit pulp. Somehow, I can't imagine fruit broth working quite so well.
But I could be wrong.