Boulder Ice Cream, an all-natural ice cream maker located in a city recently made famous for its energy management programs , has recently tripled in size and is registering to go all organic by July of 2007, in time for National Ice Cream Month. "At 5,200 square feet, the new facility nearly triples its previous 1,800-square-foot digs, allowing the company to increase its capacity to 1 million gallons from 50,000 gallons". Distribution includes about 350 locations nationwide, and all are listed on the Boulder Ice Cream website . Via: Redding Record.From the National Ice Cream Month promotion we learned that:- "The U.S. ice cream industry generates more than $21 billion in annual sales and provides jobs for thousands of citizens. About 9% of all the milk produced by U.S. dairy farmers is used to produce ice cream..." This is one organic market segment that still has room to move and diversify rapidly.
Got your own favorite organic ice cream brand we have not posted on yet? Let us know so we can sample some.