Photos by Jaymi Heimbuch
The grill. It's a summertime staple and, with very little effort, it adds so much to any meal. I love experimenting with it. Here are some of my favorite, and tastiest, experiments, such as fire roasted avocados, grilled frisée salad, and grilled bruschetta. Enjoy!Green Wine Guide. It adds such a nice, yet subtle, smokey flavor to any avocado dish. I suggest you top off your favorite fajitas with this guacamole, it is to-die-for.
Michelle Kaufmann who took me to an Outstanding in the Field dinner where I had grilled romaine lettuce and it was amazing (like she is). The key is to grill it such that it just wilts and not any longer.
Smart Home on display at Chicago's Museum of Science and Industry. It was designed by Michelle. I told you she is amazing!
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