Photo: Kelly Rossiter
After eating your summer fill of super-sweet, soft berries, the apples of fall are the tart, crisp consolation prize of cooler temperatures. But eating them in the same few ways -- pie, tarts, cake, and sliced fresh -- can turn these welcome treats into just another boring part of your routine.
In fact, the apple is one versatile fruit. The 11 nontraditional apple recipes here soak it in vinegar, pair it with pumpkin, layer it in lasagna, and much more.