Business & Policy Food Issues Goodbye to German Minister Who Said "No" to Meat at Official Events By Christine Lepisto Writer St. Olaf College University of Minnesota Christine Lepisto is a chemist and writer from Berlin. A former Treehugger staff writer, she now runs a chemical safety consulting business. our editorial process Christine Lepisto Updated October 11, 2018 CC BY-SA 2.0. Heinrich-Böll-Stiftung Share Twitter Pinterest Email Business & Policy Corporate Responsibility Environmental Policy Economics Food Issues When you think Germany, what comes to mind? If you said beer and bratwurst, you wouldn't be alone. Anyone second for schnitzel? In spite of the fact that many Germans take advantage of at least one vegetarian option offered in every company cafeteria, and that Germany has been a leader in launching the most vegan food products, it caused an uproar last year when German Environment Minister Barbara Hendricks announced that meat and fish would no longer be served at German EPA official functions. As Hendricks is leaving office as part of the turnover in the new government, we checked in with the German Ministry for Environment, Conservation, Construction, and Nuclear Safety (BMUB, or Bundesministerium für Umwelt, Naturschutz, Bau und Reaktorsicherheit) ourselves to see how the experiment in meatless meetings went. In response to our request, the Ministry described their success: "We were fortunately able to implement the vegetarian requirements at the 74 events with catering for guests from the beginning to the end of the legislative period. Justified exceptions existed at only six events. So it works very well - usually even when partners are involved in the organization of events." Hendricks leaves a parting gift for those seeking to reduce their climate change footprint with a care-full diet. Earlier this year, the Environment Ministry announced that it is supporting development of a Climate-plate app (KlimaTeller app) together with a pair of German NGOs Greentable andNAHhaft. The KlimaTeller App will help restaurants to calculate the CO2 footprint of their recipes. Meals that meet criteria for lower greenhouse gas emissions will be eligible to have a climate plate symbol near the menu entry, to encourage customers to pick the more environmentally friendly options. Hendricks' replacement, Svenja Schulze has been active in the SlowFood movement. We hope she will follow the lead in using official events to set an example for how people can make a difference.