University of Washington School of Law,
City University of New York
Enrique Gili is a freelance writer based in San Diego, covering environmental issues in Southern California and beyond. His focus is on food and the intersection between science, nature and technology with a twist of food politics.
Over his long career as a writer and editor, Gili has produced content for a wide variety of publications. Along the way, he has interviewed newsmakers and thought leaders throughout the world.
Gili’s work has been featured in Grist, ENSIA, Pacific Standard, and Duetsche Welle, among other media outlets.
Gili holds a BS in political science from Queens College, City University of New York, and a JD from the University of Washington School of Law.
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