Elyse Glickman


Elyse Glickman.


Food and Drink


Glickman has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed and managed her own publication, Liquid Living, focused on home entertaining.


Glickman is currently a regular contributor at global food/travel outlet Taste & Travel, regional lifestyle magazine Hidden Hills, and travel outlet Beau Monde. Other long-term food-focused editorial posts she has held or currently holds include C-Suite Quarterly, Boulevard Magazine, Intermezzo, and Lucire/LucireRouge.com. Glickman also developed, co-founded, and oversaw contributors for Liquid Living, a publication focused on home entertaining.


Glickman holds a Master of Science degree in Magazine Journalism from the S.I. Newhouse School of Public Communications, Syracuse University.

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