The holidays can be a challenging time for both vegans and vegetarians. But they don't have to be, especially with these simple and innovative recipes from our Green Wine Guide. They are so tasty, even the most staunch carnivore will want second helpings.
And while we have some really wonderful recipes here, such as Baked Pumpkin Fondue and Persimmon and Basil Pizza, don't forget to check out our other seasonal recipes here. And don't worry, we didn't forget about dessert, like our Beer-Poached Pears with Chocolate Sauce.
Most importantly, whatever recipes you end up making and whomever you end up sharing them with, just have a very happy Thanksgiving!
StartersRoasted Red Beet Hummus (Vegan)
Baked Pumpkin Fondue (Totally Not Vegan)
French Onion Soup (Made with Coffee) (Can Be Made Vegan)
Thanksgiving Mashed Potato Threesome (Can Be Made Vegan)
Beer Stewed Pears with Ginger (Vegan)
Seared Brussels Sprouts with Smoked Gouda (Can Be Made Vegan)
The Main Course
Butternut Squash Gnocchi (Can Be Made Vegan)
Persimmon and Basil Pizza (Can Be Made Vegan)
Coffee and Cream Risotto (Can Be Made Vegan)
Maple-Lemon Crème Brulée (No Way Is This Vegan)
Beer-Poached Pears with Chocolate Sauce (Can Be Made Vegan)