Bruschetta is one of my favorite appetizers. In fact, it is the litmus test for any new Italian restaurant I try. It might seem simple enough to make, but you really need to understand your produce to make a great bruschetta. That said, sometimes I cannot wait til dinner to get my fix. Enjoy this appetizer over brunch, with good friends and plenty of mimosas.
1 small carton of organic blueberries
1 cup of honey
1 container of whipped cream cheese
French bread, cut into 1/2-inch slices
1. Wash the blueberries and place them in a large mixing bowl.
2. Using a small sauce pan, bring the honey to a boil. Pour it over the blueberries and let stand for 5 minutes. If you haven't had these before, you will love them. Honey-poached blueberries just melt in your mouth.
3. Spread a thin layer of whipped cream cheese over every bread slice. I grilled my bread first, but that is purely optional. It was a warm day, so why not?
4. Drizzle some of the blueberry-honey mixture over each piece of bread.
Visit the Green Wine Guide for more vegetarian recipes and wine pairings.
Fan us on Facebook for daily recipes.
Similar Recipes from our Green Wine Guide
Simple Strawberry and Basil Bruschetta
Chèvre-Stuffed Dates with Pomegranate
Baked Goat Cheese with Red Onion Confit
Top Recipes from our Green Wine Guide
Grilled Avocado Guacamole
Grilled Cheese & Tomato Soup Sandwiches
Bruschetta with Mint and Goat Cheese