15 Simple and easy recipes for June

Breakfast

scones photo© Jaymi Heimbuch Strawberry-blueberry scones made with coconut milk [Vegetarian]: These delightful scones are filled with fresh berries, and are a wonderful breakfast treat when served with honey and a cup of hot tea or coffee.

frittata recipe photo© Jaymi Heimbuch
Fresh corn and zucchini frittata [Vegetarian]: Fresh basil and cilantro add a delicious herby sweetness to this frittata, which is packed with corn, zucchini and onions.

lentil photo© Jaymi Heimbuch
Spiced lentils with arugula and fried eggs [Vegetarian]: A simple, rustic dish for a light lunch or brunch meal.

Lunch

white bean spread photo© Jaymi Heimbuch Easy white bean dip with sun-dried tomatoes [Vegan]: This is a delicious and healthy spread to keep in your refrigerator for when you need a mid-afternoon pick-me-up.

bean salad photo© Jaymi Heimbuch
Bean Salad with roasted potatoes, asparagus and pesto [Vegan]: This kitchen-sink style recipe will cool you off on a hot summer day.

tricolor salad photo© Jaymi Heimbuch
Rustic tricolor salad of butter leaf, roasted red peppers and artichoke hearts [Vegan]: A beautifully colorful salad is filled with the best Mediterranean flavors, and topped with crumbled cheese and toasted slivered almonds.

chickpea salad photo© Jaymi Heimbuch
Healthy chickpea salad with roasted cumin and lime [Vegan]: Flavorful, packed with protein, and super simple to make, this healthy salad is perfect for weekday lunches.

Dinner

stuffed tomatoes photo© Jaymi Heimbuch Moroccan stuffed tomatoes with zucchini, asparagus and pistachios [Vegan]: A surprisingly fast and simple dish, yet with a full, rich flavor.

stew photo© Jaymi Heimbuch
The "anything goes" savory tomato and bean stew [Vegan.. if you want]: Have no idea what to make for dinner? Reeeally don't want to go to the store? You probably have everything you need for this delicious and highly customizable stew.

potato leek and pepper soup photo© Jaymi Heimbuch
Creamy potato, leek and roasted poblano pepper soup [Vegan]: A different spin on the classic favorite potato leek soup, this version has a bit extra flavor, in the form of roasted poblano.

portabello mushroom photo© Jaymi Heimbuch
Grilled portobello mushrooms stuffed with sauteed leeks and spinach [Vegan]: This simple and easy recipe is perfect for summer grilling.

Dessert

chocolate mousse photo© Jaymi Heimbuch Dark chocolate mousse with cardamom, candied ginger and hazelnuts [Vegan] : A rich and decadent mousse, that is completely vegan? Yep!

banana ice cream photo© Jaymi Heimbuch
Sweet and creamy one-ingredient ice cream in 5 minutes [Vegan]: There is one single ingredient needed for this thick, decadent ice cream. But the variety of flavors it makes is limited only by your imagination.

vegan chocolate cupcakes photo© Jaymi Heimbuch
Vegan chocolate cupcakes with strawberry filling: A decadent treat no one would ever know is vegan!

Chocolate, hazelnut and oatmeal cookies photo© Jaymi Heimbuch
Chocolate, hazelnut and oatmeal cookies [Gluten-free]: Rich, chewy chocolate cookies with a delicious hazelnut flavor. Gluten-free baking is anything but boring!

Tags: Cooking | Recipes | The Cooking Project | Vegan | Vegetarian | Weekday Vegetarian

Eat More Plants

weekly newsletter